Singapore has no shortage of steakhouses, ranging from casual spots to premium dining restaurants. If you’re planning to splurge, choosing the right place matters.
This guide covers 10 steakhouses in Singapore that stand out for their quality, consistency, and overall experience!
What Makes a Steakhouse “Worth The Splurge”?
While it varies between people, these factors can help you choose the right steakhouse for the occasion:
- Quality of beef: The best steakhouses in Singapore offer curated high-quality beef cuts, ranging from full-blood A5 Wagyu steaks or the prized Jeju Hanwoo beef.
- Cooking technique: Look out for skilful steak preparations like dry-ageing and wood-fire grille meats.
- Dining experience: Good service, ambience and location also contribute to a worthwhile steakhouse that’s worth the price.
- Ideal occasions: Choosing an intimate date night spot or planning a lively gathering with loved ones? Different celebrations call for different vibes.
10 Steakhouses in Singapore Worth The Price
La Vache!
- Location: Telok Ayer
- Price point: $68 per person
- What to order: Steak and unlimited fries
- Ambience: Lively, casual, colourful
- Good for which occasions: Date night, casual gatherings with friends
La Vache! is a Parisian-style steakhouse with only 1 item on the menu: steak and unlimited fries ($68 per pax)!
They use the 10-oz USDA Double Gold Ribeye, wet-aged for 60 days. Cooked to your preferred doneness, it’s served with their signature Bearnaise sauce and famous freshly fried fries.
It’s a simple, satisfying steak, and is the perfect spot if you (or your companions) are indecisive.
Read our full review of La Vache! here.
Bedrock Bar & Grill
- Location: Somerset, Orchard
- Price point: From $78++ for steaks
- What to order: Bedrock Pepper Steak, Argentinian Corn-fed Beef
- Ambience: Elevated, moody, intimate
- Good for which occasions: Date night, celebratory meals with friends
Bedrock Bar & Grill specialises in applewood fire-grilled steaks, with cuts from the US, Australia, Japan and Korea.
Prepared simply with sauces on the side, their steaks highlight the natural flavours of the beef!
Their ambience leans toward moody and elevated, making it ideal for intimate dates or private gatherings with close friends.
The Velvet Cut
- Location: Joo Chiat
- Price point: From $49++ for steaks
- What to order: New York Strip, Velvet’s Cut
- Ambience: Elevated, stylish, unpretentious
- Good for which occasions: Date night, casual gatherings with friends
Tucked away in Joo Chiat, The Velvet Cut specialises in dry-aged beef grilled over oak wood. It’s a slim menu but there are cuts like Ribeye ($68), Wagyu Rump ($49), and Tomahawk ($15/100g).
The restaurant is muslim-owned, so there are a variety of non-alcoholic wines and mocktails. There’s even a Milo Tiramisu ($12) to end off the meal on a sweet note!
Read about our full review of The Velvet Cut here.
54° Steakhouse
- Location: Amoy Street
- Price point: From $78++ for steaks
- What to order: Black Onyx Angus, USDA Prime Linz Heritage Angus
- Ambience: Cosy, elevated, intimate
- Good for which occasions: Date night, celebratory meals with friends
54° Steakhouse grills their meats over a mix of Ironbark wood and white Binchotan for a layered, smoky flavour.
Look forward to special cuts sourced from Australia’s best farms, including Australian Onyx Angus Striploin ($78) and Sanchoku Wagyu Rump Cap ($58)!
The space is cosy and intimate, making it a good choice for quiet catch-ups.
Fat Belly Steakhouse
- Location: Botanic Gardens
- Price point: From $28++ for steaks
- What to order: Wagyu MS8/9 Denver, Angus Flat Iron
- Ambience: Casual, communal
- Good for which occasions: Casual gatherings with friends and family
Fat Belly is known for its curated selection of lesser-known beef cuts, like Full Blood Wagyu MS-8/9 Denver ($65) and American Wagyu Picanha ($55), all grilled over charcoal.
They also offer a rotating list of secondary beef cuts sourced from around the world, alongside starters and desserts to complete the meal.
The restaurant seating is spread out across a few units and is better suited for larger, lively gatherings!
Read our full review of Fat Belly Steakhouse.
SKIRT Steakhouse
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- Location: W Singapore, Sentosa Cove
- Price point: From $48++/100g for steaks
- What to order: David Blackmore’s Full Blood Wagyu, A5 Omi Wagyu
- Ambience: Relaxed, comfortable
- Good for which occasions: Date night, celebratory gatherings with friends
SKIRT steakhouse prides itself on offering two exclusive beef breeds – David Blackmore Rohnes from Australia and Hokkaido A4 Wagyu – that they import whole and break down in-restaurant.
Sample premium cuts like MB9+ Skirt Steak ($88/200g) and Dry-aged Wagyu Sirloin (from $160/80g), all prepared over an open wood-fire.
The experience is designed to be personalised and attentive, making it a good spot for relaxed get-togethers.
Charr’d
- Location: Changi
- Price point: From $39++ for steaks
- What to order: A5 Wagyu Striploin, Butcher’s Secret
- Ambience: Relaxed, casual, communal
- Good for which occasions: Date night, Casual gatherings with friends
Charr’d is a halal steakhouse tucked away in Changi, specialising in A5 Wagyu from Japan.
Their menu features cuts of Kuroge beef from the Mie prefecture, which is known for their high fat content and beef flavour.
Choose from a selection of cuts like A5 Ribeye ($59/100g) and A5 Striploin ($49/100g) cooked to a nice char on the outside.
They also have different housemade sauces, sides and non-beef dishes for all palettes!
Check out our full review of Charr’d here.
Les Bouchons
- Locations: Bouna Vista, Robertson Quay, Ann Siang Hill
- Price point: From $56++ for steaks
- What to order: Australian Black Angus Ribeye, Wagyu Angus Beef Sirloin
- Ambience: Quaint, comfortable, relaxed
- Good for which occasions: Date night, Celebratory gatherings with friends
Les Bouchons is one of the first steakhouses in Singapore to specialise in the French-style steak frites: steak and free-flow fries.
The simple menu features signature cuts like Australian Angus Beef Filet ($58/180g) and Australian Black Angus Ribeye with shallot butter ($58/250g).
The side options are also unique, like the Terrine de Foie-gras “Maison”, which is a foie-gras terrine served with onion chutney and toast.
Read about our full experience at Les Bouchons Rochester here.
GU:UM Contemporary Grill
- Location: Tanjong Pagar
- Price point: From $56++/140g for steaks
- What to order: Woodae Galbi Shortrib, Yukhwae Jeon
- Ambience: Elevated, casual, communal
- Good for which occasions: Date night, Celebratory gatherings with friends
A casual sister concept of Michelin-starred NAE:UM, GU:UM is a modern steakhouse, focused on charcoal fire-grilled meats with a Korean touch.
Enjoy speciality cuts like Woodae Galbi Short Rib ($158/450g) and Jeju Hanwoo Lower Loin MBS6-7 ($238, 300g) served medium-rare alongside housemade banchan like kimchi and jeotgal.
We also highly recommend their Yukhwae Jeon ($32) and Korean Fried Cauliflower (KFC, $24) to complete the meal.
Check out our full review of GU:UM here.
The Feather Blade
- Location: Tanjong Pagar
- Price point: From $28++ for steak
- What to order: Feather Blade Steak, Pommes Aligot, Spinach
- Ambience: Moody, intimate
- Good for which occasions: Date night, Celebratory gatherings with friends
One of the OG steakhouses in Singapore, The Feather Blade focuses on the namesake cut: the feather blade. This lean but flavourful steak ($28) is grilled and served simply with salt or your choice of their housemade sauces and sides like Mac & Cheese ($9).
There’s also a choice of Sirloin ($33), burgers (from $18) and dons (from $22).
FAQs About Steakhouses in Singapore
- What steakhouse in Singapore should I go to?
This depends on a few factors, including budget, occasion, ambience and more. There are steakhouses in Singapore that can cater to both affordable and premium experiences.
- Are there affordable premium steakhouses in Singapore?
Yes, there are affordable steakhouses in Singapore that don’t compromise on quality! Some options include Charr’d, The Feather Blade and The Velvet Cut with steak options priced at about $30.
- How much does a steakhouse cost in Singapore?
The average steakhouse in Singapore costs about $35 to $45 per person, depending on the choice of beef cuts ordered. More premium cuts like Jeju Hanwoo and Wagyu will cost more.
- What cuts of steak should I order?
It depends on your preference! Those who prefer steaks with more fat can try ribeye, New York Strip and Porterhouse. Those who prefer leaner meats can get the sirloin, hanging tender, loin and chuck cuts.
Steakhouses In Singapore
While there are plenty of affordable steak options in Singapore, a good steakhouse experience can be worth paying more for. The key is choosing a place that matches your occasion, whether it’s a casual celebration or something more special.
With these 10 steakhouses in Singapore, you’ll have a range of options to consider the next time you’re planning to splurge on a steak!
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