You probably already know and love Lee Kum Kee sauces. They’re a staple in kitchens across Asian households, like their Oyster Sauce, XO Sauce and... Read More
Experience Japan in Singapore
Abura, which means ‘Oil’ in Japanese, is a fundamental cooking component. Here at Abura Kappo, Hashida’s new restaurant-in-restaurant concept, dishes come to life through oil.... Read More
Torori Tenshi no Warabi Mochi has finally arrived at Vivocity! If you’ve enjoyed warabimochi in Kyoto, you’ll be thrilled to know that this popular treat is now... Read More
If you’ve been looking to satisfy your yakiniku craving, there’s a place you can add to your list: Yuiitsu Yakiniku. The butchery-yakiniku dual concept is... Read More
Hidden behind an unassuming wall of old-school manga books in Far East Plaza is Ume Maru, the newest addition to the rising number of hidden... Read More
Famed Japanese restaurant Mashi no Mashi has debuted in Singapore at Beach Road! The brainchild of the brand Wagyumafia is known for using only 100%... Read More
Crystal Jade has introduced an Okinawa-inspired menu showcasing the unique and abundant produce of the island. Okinawa’s subtropical climate fosters diverse ingredients linked to the... Read More
Fans of the popular Kamome Bakery will be happy to know they have a new outlet in Bukit Timah! Alongside the second home, the bakery... Read More
Located in Telok Ayer, SHINRAI presents a refreshing new dining concept that brings together two quintessential Japanese drink pairings – sushi and izakaya! Helmed by... Read More
Mr. Onigiri in Vivocity is an unassuming kiosk offering a menu of onigiri-sandwich hybrids in an interesting selection of flavours. They introduce a new monthly... Read More

Sushiro x Lee Kum Kee: Limited-Time Sushi with Chilli Oil Aburi Scallop & More
Abura Kappo: Reimagined Dishes Here At Hashida’s New Restaurant-in-Restaurant Concept
Torori Tenshi No Warabi Mochi: Popular Japanese Warabimochi Brand With Warabimochi Parfait In VivoCity
Yuiitsu Yakiniku: Japanese A5 Wagyu Yakiniku Buffet At $79.80+ In Serangoon
Ume Maru: Hidden Bookstore-Themed Umeshu Bar In Orchard With Specialty Whiskey, Anime-Themed Cocktails
Mashi no Mashi: Singapore’s First 100% Wagyu Ramen, Wagyu Bah Kuh Teh & More In Bugis
Crystal Jade: Exclusive Okinawa-Inspired Menu Featuring Fresh Ingredients Like Sea Grapes, Bittergourd & More
Kamome Bakery: New Seasonal Spring Series With Items Like Sakura Mochi Croissant
SHINRAI: Sushi-Izakaya Concept With Charcoal-Grilled Specialties In Telok Ayer
Mr. Onigiri Offering Limited-Time Only Salted Egg Soft Shell Crab Onigiri in Vivocity