Singapore River Festival 2026: Free Light Trails, Live Performances & A Riverside Cinema Night
TLDR; Singapore River Festival returns for its 10th edition from 11 to 20 September 2026, with this year’s theme, The Quay Collective. The free festival... Read More
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Trip.Gourmet 2027 Fine Dining List: 744 Must-Visit Global Restaurants With 27 From Singapore
Quick answer: Trip.Gourmet, Trip.com Group’s dining and restaurant brand, has released its 2027 Fine Dining List: 744 restaurants across 105 cities and 40 countries and... Read More
MilkyShop Singapore Pop-Up: Seoul’s Viral Butter Sand Cookies Land in New Bahru
MilkyShop, the Seoul bakery known for its Butter Sand cookies, has opened its first Singapore pop-up at New Bahru! The pop-up runs until 2 January... Read More
GAMJA Review: We Tried Telok Ayer’s New Gamjatang Restaurant, Here’s The Verdict
Ask most Singaporeans to name a Korean dish and you’ll get the same shortlist every time: KBBQ, kimchi jjigae, maybe a seafood pancake if they’re... Read More
Sansok Review: Charcoal-Grilled Korean Hansang Sets In Hougang From $12.90
Quick answer:Sansok is a Korean hansang restaurant at Hougang Mall by celebrity chef Yohan Min, known from Netflix’s Culinary Class Wars Season 1. Sansok serves... Read More
30 Best Korean BBQ Restaurants in Singapore (2026 Guide)
Korean BBQ, or K BBQ, is a uniquely Korean dining style in which various meats are grilled at the table and eaten with banchan (Korean... Read More
Connor’s x Chye Seng Huat Hardware: A Limited-Time Stout Menu With Stout Affogato
Connor’s Stout Porter has paired up with Chye Seng Huat Hardware for a limited-time menu that runs from 27 August to 1 November 2026! Instead... Read More
Kin-Nomi Review: Modern Thai-Japanese Izakaya In Chinatown
Quick answer: Kin-Nomi is a modern izakaya at 333 New Bridge Road in Chinatown, serving Thai-Japanese fusion food with karaoke and games. Most dishes are... Read More
Po Restaurant Review: Cosy Modern Peranakan Restaurant In Havelock Using Family Recipes
Quick Answer: Po is the flagship restaurant of The Warehouse Hotel at 320 Havelock Road, serving modern Peranakan cuisine helmed by Head Chef Fredric Goh.... Read More
Mukai Review: Tokyo’s Famous Kaiho Don Restaurant Opens At Plaza Singapura
Quick answer: Mukai is a popular kaisendon restaurant from Shibuya, Tokyo known for its tall, mounded seafood rice bowls. They opened their first overseas outlet... Read More
