Arita Wagyu Review: Award-Winning, Gold Medal Wagyu Now Available In Singapore
TLDR: Arita Wagyu is an award-winning Japanese Black wagyu from Miyazaki that Toh Thye San Farm has officially launched in Singapore through its online store,... Read More
food
Hiryu Review: Omakase In Telok Ayer From $98 With Seafood Air-Flown From Japan
TLDR: Hiryu is a contemporary Japanese omakase restaurant that has relocated from Tras Street to 153A Telok Ayer Street, known for their Signature Don of... Read More
Tan Ser Seng Review: 80-Year-Old Herbal Soup Restaurant At Great World
TLDR: Tan Ser Seng Herbal Soup is an 80-year-old Teochew herbal soup house from Geylang that has opened its first mall outlet at Great World,... Read More
CÉ LA VI Review: Modern Asian Rooftop Restaurant At Marina Bay Sands With Spectacular Views
TLDR: CÉ LA VI is a Modern Asian rooftop restaurant that has launched a new menu for their 16th anniversary! It is located on Level... Read More
The Ultimate Christmas Guide 2026: Where To Eat, Festive Catering, Gift Ideas & More!
TLDR: This is a comprehensive guide to Christmas 2026 in Singapore, ranging from Christmas buffets, Christmas cakes and Christmas gift ideas. The guide also includes... Read More
o/sio Singapore Review: Freshly Made Pasta In Maxwell With Japanese Flair
TLDR: o/sio Singapore is Japanese Chef Shusaku Toba’s Tokyo Italian restaurant, which opened its first outlet outside Japan at 38 Tanjong Pagar Road on 4... Read More
Petra Review: A Beautiful New Dempsey Spot For Levantine Mezze, A Weekly Salad Bar And Grilled Skewers
Quick answer: Petra is an Eastern Mediterranean and Levantine restaurant at 40C Harding Road, Level 1, Dempsey Hill, Singapore 249548. It opened on 24 October 2026... Read More
Osteria Da Su Review: Italian With A Quiet Korean Accent, Next To NAE:UM On Telok Ayer Street
Quick answer: Osteria Da Su is an Italian restaurant with Korean accents at 163 Telok Ayer Street, Singapore 068616, next door to the one-Michelin-starred NAE:UM, and... Read More
Golden Peony x Conrad Bangkok: Two-Week Residency Menu Of Cantonese with Thai Flair
TLDR: Golden Peony at Conrad Singapore Marina Bay is hosting Chef Andy Fung of Liu, Conrad Bangkok, for a two-week residency from 2 to 15... Read More
AhMah’s Legacy Cafe Review: Handmade Ang Ku Kueh In Upper Thomson With Flavours Like Pistachio
TLDR: AhMah’s Legacy Cafe is a Teochew kueh café that has moved from Thomson V Two to a bigger space at 22 Sin Ming Road,... Read More
