Published: 15 October 2026. Last updated: 15 October 2026 Tanjong Pagar is one of the most talked-about food districts among restaurants in Singapore. From its... Read More
food
TLDR: Age.3, also known as Age San, is a Japanese fried sando specialist from Ginza, Tokyo, opening its first Singapore outlet at ION Orchard, #B4-64/65,... Read More
Last updated: 7 October 2026, 5.30pm Quick answer: This is a guide to what to eat in Suntec City, ranging across cuisines like Korean, Japanese... Read More
Quick answer: Sodeng Jeju is a Korean barbecue restaurant at DUO Galleria in Bugis, the third Sodeng outlet, with a menu built around Jeju: 14-day... Read More
Quick answer: Marymount Bakehouse Upper Thomson is the second outlet of Ian Chong’s sourdough bakery-café. It opened on 12 September 2026 at 9 Thomson Ridge, Singapore... Read More
In Seoul, OJEJE (오제제) is known for its queues. Its first restaurant near Seoul Station averaged 60 to 80 waiting parties a day for nearly... Read More
TLDR: Kee’s, also known as Kee’s Restaurant & Bar, is a modern Asian restaurant that has launched a daytime menu at the 21 Carpenter hotel,... Read More
Birds of a Feather has been on Amoy Street since 2016, long enough to count as one of the older names among restaurants in Telok... Read More
TLDR: Pura Brasa is a Spanish charcoal-grill restaurant that has opened its second Singapore outlet at PLQ 1, 1 Paya Lebar Link, #01-01. Standouts include... Read More
Quick facts: BOMUL Samgyetang’s second outlet opens on 25 September 2026 at #B1-08/09, 6 Scotts Road, Singapore 228209, inside Scotts Square. It’s a Korean wellness... Read More

What to Eat in Tanjong Pagar: Food Guide & Restaurant Recommendations (2026)
Age.3 Singapore: Japan’s Viral Fried Sando Shop Is Coming To ION Orchard
Suntec City Food Guide (2026): 21 Places to Eat With Prices and Must-Orders
Sodeng Jeju Review: Aged Jeju Black Pork Korean BBQ In Bugis
Marymount Bakehouse Upper Thomson Review: Levain Pies, Sourdough Gnocchi & What To Know Before You Go
OJEJE Singapore Review: Seoul’s Queue-Drawing Tonkatsu & Udon Restaurant In Raffles City
Kee’s Restaurant Review: Modern Asian Brunch In A 1936 Remittance House
Birds of a Feather Review: Progressive Chinese Cuisine In Amoy Street With Stunning Interiors
Pura Brasa PLQ Mall Review: $16 Iberico Satay And Josper-Grilled Tapas In Paya Lebar
BOMUL Samgyetang Scotts Square Review: North Korean-Style Samgyetang In Orchard