TLDR: Golden Peony at Conrad Singapore Marina Bay is hosting Chef Andy Fung of Liu, Conrad Bangkok, for a two-week residency from 2 to 15 November 2026. His Cantonese dishes with Thai accents are available à la carte from $18++ and in set menus from $88++, with a one-night, six-course four-hands dinner on 14 November from $128++.
Golden Peony at Conrad Singapore Marina Bay is welcoming Chef Andy Fung, Executive Chinese Chef of Liu at Conrad Bangkok, for a guest residency from 2 to 15 November 2026. Expect classic Cantonese cooking worked with Thai herbs, fruit, heat and acidity, like a sea cucumber spring roll served with tom yum sauce!
Golden Peony is one of the hotel-based Chinese restaurants in Singapore, serving Cantonese cuisine on Level 3 under executive Chinese chef Ku Keung.
What Is the Chef Andy Fung Residency at Golden Peony?
The Chef Andy Fung residency at Golden Peony is a two-week guest chef programme at Conrad Singapore Marina Bay, running from 2 to 15 November 2026. Titled Cantonese Craft, with a Thai Accent, it brings the Bangkok-based chef’s dishes to Singapore for lunch and dinner.
Chef Fung is a Hong Kong native with close to four decades in Chinese kitchens across Hong Kong, China, the Philippines and Thailand. He has led the kitchen at Liu, Conrad Bangkok’s Cantonese restaurant, for more than eight years.
His cooking stays rooted in classical Cantonese technique, with Thai ingredients brought in selectively for brightness, fragrance and contrast.
What’s on the Golden Peony Residency Menu?
Chef Fung’s dishes are available à la carte from $18++, or in four-, five- and six-course set menus from $88++. A vegetarian menu is also available.
Here is a preview of the menu:
| Course | Dish | What It Is | Price |
| Appetiser | Sea Cucumber Spring Roll | Sea cucumber spring roll with Thai tom yum sauce | $28++ per portion |
| Soup | Black Garlic and Fish Maw Soup | Double-boiled with dried scallop, chicken and sea conch | $28++ per person |
| Main | Boston Lobster Three Ways | Half a Boston lobster: claw steamed with egg white and caviar, fried with crispy garlic and olive vegetable, and in Gong Bao sauce | $68++ per portion |
| Dim Sum | Sea Perch with Avocado | Sea perch roll with avocado | $9.80++ per portion |
| Dessert | Thai Mango Sticky Rice | Mango with three-colour sticky rice | $12++ per portion |
There will also be a special one-night-only Four Hands menu (from $128++) on 14 November 2026, showcasing both Chef Andy and Chef Ku’s signature dishes.
What We Tried
We tried the Six-Course Set Menu ($188++/pax), with a preview of two dishes for the four-hands menu.
| Course | Dish | What It Is |
| Appetiser | Drunken Cooked Tiger Prawn | Tiger prawn marinated with 15-year aged Chinese wine, soy and black vinegar |
| Appetiser | Spicy Pomelo Salad | Pomelo salad with crispy dried silverfish |
| Appetiser | Crispy Taro Puff | Taro puff with roasted duck, scallop, pine nut and ebiko in abalone sauce |
| Soup | Matsutake Mushroom Soup | Double-boiled with Chinese herbs, black chicken and sea cucumber |
| Main | Roasted Duck *Four-Hands Special | Wood-smoked duck with black truffle barbecue sauce Usual item: Bird’s Nest, stuffed with bamboo pith, braised with crab meat and crab roe |
| Main | Snow Fish | Steamed with wild mushroom, red date and cordyceps flower |
| Main | Steamed Sticky Rice | Sticky rice with crab meat and sakura shrimp in a lotus leaf basket, served with Isan nam jim jaew sauce |
| Dessert | Thai Mango Sticky Rice, Egg Tart with Bird’s Nest *Four-Hands Special | Sweet Thai mango, three colour sticky rice with coconut cream Usual item: Classic Cantonese Walnut Sweet Soup |
The meal started off strong with the Drunken Prawn, perfectly bouncy and saturated with the sweet, complex flavours of the aged vinegar.
Chef Andy’s Thai flair comes through in the Spicy Pomelo Salad, which tasted like a classic papaya salad with the citrus notes from the pomelo.
My favourite course was the Roasted Duck, which is a Four-hands special dish. The duck had a unique charcoal-coloured skin from the wood smoke.
It was tender, smoky and not gamey at all, with the rich truffle barbecue sauce providing a potent kick of truffle flavour.
The Thai influence also comes through in the Thai Mango Sticky Rice, expertly prepared with sweet coconut notes and a perfectly ripe mango. We wish this was a permanent item!
Chef Ku’s expertise shines in the Matsutake Mushroom Soup with de-boned black chicken and sea cucumber, and the buttery Snow Fish.
Golden Peony Four-Hands Dinner Menu
A Meeting of Masters is a one-night, six-course four-hands dinner on 14 November 2026 at 6.30pm, cooked by Chef Andy Fung and Golden Peony’s executive Chinese chef Ku Keung.
It costs $128++ per person, or $178++ per person with sake pairing.
The menu puts Chef Ku’s Cantonese cooking at Golden Peony side by side with the Thai influences from Chef Fung’s years in Bangkok. Both chefs will introduce selected courses during the evening, explaining the ingredients and techniques behind them.
Highlights include:
- Lemongrass Cake with Scallop and Minced Pork, where lemongrass adds a Thai fragrance to sweet scallop and savoury pork
- Seafood and Pumpkin Soup
- Roasted Duck and Kurobuta Pork Duo
An early-bird discount of 15% is available until 10 November 2026. Reservations can be made online.
Are There Any Perks or Promotions?
- Hilton Honors members: up to 25% off and 500 bonus points on à la carte dishes from Chef Fung’s residency, from 2 to 15 November 2026. This does not apply to A Meeting of Masters on 14 November. Membership is free to join, and terms and conditions apply.
- Early bird for A Meeting of Masters: 15% off, available until 10 November 2026.
Where Is Golden Peony?
Golden Peony is on Level 3 of Conrad Singapore Marina Bay, 2 Temasek Boulevard, Singapore 038982. The nearest MRT station is Promenade (CC4/DT15), about a 3-minute walk away.
For more places to eat around the area, browse our Suntec City food guide and our list of restaurants in Singapore.
Chef Andy Fung Residency at Golden Peony: Key Information
| Detail | Info |
|---|---|
| Residency dates | 2 to 15 November 2026 |
| Location | Golden Peony, Level 3, Conrad Singapore Marina Bay, 2 Temasek Boulevard, Singapore 038982 |
| Nearest MRT | Promenade (CC4/DT15) |
| Opening hours | Mon to Fri 11.30am to 2.30pm, 6.30pm to 10.30pm; Sat and Sun 11.30am to 3pm, 6.30pm to 10.30pm |
| Residency prices | À la carte from $18++; four-, five- and six-course set menus from $88++; vegetarian menu available |
| A Meeting of Masters | 14 November 2026, 6.30pm; $128++ per person, or $178++ with sake pairing |
| Perks | Hilton Honors members get up to 25% off and 500 bonus points on à la carte residency dishes; 15% early-bird discount on A Meeting of Masters until 10 November 2026 |
| Bookings | Via Sevenrooms.com |
Frequently Asked Questions About the Chef Andy Fung Residency at Golden Peony
What Is Cantonese Craft, with a Thai Accent?
Cantonese Craft, with a Thai Accent is Chef Andy Fung’s residency at Golden Peony, Conrad Singapore Marina Bay, from 2 to 15 November 2026. Chef Fung, who leads Liu at Conrad Bangkok, cooks classical Cantonese dishes using Thai herbs, fruit, heat and acidity, served at lunch and dinner throughout the residency.
How Much Is the Golden Peony Residency Menu?
The Golden Peony residency menu starts from $18++ for à la carte dishes and from $88++ for set menus. Chef Andy Fung’s dishes are available in four-, five- and six-course set menus, a vegetarian menu and à la carte options, across lunch and dinner from 2 to 15 November 2026.
When Is The Golden Peony Four-Hands Dinner?
A Meeting of Masters takes place on 14 November 2026 at 6.30pm at Golden Peony. The six-course four-hands dinner by Chef Andy Fung and Chef Ku Keung costs $128++ per person, or $178++ with sake pairing. A 15% early-bird discount is available until 10 November 2026.
Who Is Chef Andy Fung?
Chef Andy Fung is the Executive Chinese Chef of Liu, the Cantonese restaurant at Conrad Bangkok, which he has led for more than eight years. Originally from Hong Kong, he has close to four decades of experience in Chinese kitchens across Hong Kong, China, the Philippines and Thailand.
Is There a Hilton Honors Discount for the Golden Peony Residency?
Yes. From 2 to 15 November 2026, Hilton Honors members get up to 25% off and 500 bonus points on à la carte dishes from Chef Andy Fung’s residency at Golden Peony. The offer does not apply to A Meeting of Masters on 14 November. Membership is free, and terms and conditions apply.
Where Is Golden Peony Located?
Golden Peony is on Level 3 of Conrad Singapore Marina Bay, 2 Temasek Boulevard, Singapore 038982. The nearest MRT station is Promenade (CC4/DT15), about a 3-minute walk away.
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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