Fortuna Trattoria Has A New Menu With An Aussie Twist: Cocktail Prawn Pizza, Chicken Parm & More
Ever heard of an Italian restaurant doing Australian flavours? Fortuna Trattoria is merging the two cuisines with their newest menu refresh, bridging classic Italian preparations... Read More
Month: March 2026
Bibim Deli: DIY Bibimbap & Fresh-Made Banchan At This Korean Eatery In Suntec City
While other Korean restaurants in Singapore bring the heat and spice with K BBQ and fried chicken, Bibim Deli in Suntec City focuses on something... Read More
Food Republic Mandai: Over 20 Heritage Food Brands In An Immersive 1970s Setting
Mandai Wildlife Reserve welcomes another exciting food option with the opening of Food Republic! This massive food atrium houses classic Singaporean foods in an indoor,... Read More
Shangri-La Singapore 55th Anniversary: Staycation Promotions, Restaurant Discounts & More
Beloved Singaporean hospitality and hotel group Shangri-La Singapore is celebrating its 55th anniversary! They are hosting a bunch of attractive 55-themed promotions and offerings on... Read More
Haku Sushi: Omakase In Great World From $19 That Only Gets Cheaper
I know of affordable omakase options, but I’ve never heard of one that gets cheaper with each order. Haku Sushi is offering a rolling sushi omakase... Read More
sio pasta: Tokyo’s Michelin-Recognised Pasta In Singapore From Only $13.80
Have a taste of Michelin-recognised pasta right in Singapore with the opening of sio pasta! This restaurant in Raffles City is a casual concept of... Read More
Noci Bakehouse: Korean Bakery In Suntec City With Over 20 Bakes & Brunch Menu
We love an aesthetic Korean bakery and Noci Bakehouse in Suntec City is the newest addition to the game! A refresh of Bakery 1946, this... Read More
ANTO Pizzeria e Aperitivi: We Tried Singapore’s Number 1 Pizzeria In Tanjong Pagar
It’s not every day you come across a pizzeria ranked among the best in the region, so we were curious to see what ANTO Pizzeria... Read More
Fat Cow: 8-Course Wagyu Sushi Omakase In Singapore With A5 Kagoshima Wagyu
What happens when you combine two of Japan’s most popular dining formats: wagyu and omakase? At Fat Cow, the answer comes in the form of... Read More
The Governor’s Table: Sunday Roast Buffet At Canning Bar & Lounge With Free-Flow Prime Rib & Oysters
The Governor’s Table: Sunday Roast Buffet At Canning Bar & Lounge With Free-Flow Prime Rib & Oysters
We’ve been to our fair share of buffets in Singapore and it’s not always easy to find one that feels different. That’s what caught our... Read More
