If you’ve always loved steak but never quite knew which cut to choose, here’s an exciting workshop for you! Fat Belly is hosting Butcher’s Secrets... Read More
steak
Singapore has no shortage of steakhouses, ranging from casual spots to premium dining restaurants. If you’re planning to splurge, choosing the right place matters. This... Read More
The Velvet Cut is a modern steakhouse located in Joo Chiat, specialising in dry-aged beef grilled over oak wood. The menu focuses on classic steakhouse... Read More
This one’s for those who can’t decide on what to order at restaurants. La Vache! is a newly opened Parisian-style Steakhouse at Gemmill Lane offering... Read More
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
Market Bistro, situated in the heart of Marina Bay Financial Centre (MBFC), brings affordable all-day dining to the area. The restaurant is managed by Eleven... Read More
Steakhouses are aplenty in Singapore, but Ruth’s Chris Steak House is truly one of the most unique ones. Opened in New Orleans by Founder Ruth... Read More
We’ve featured Boeuf a few times before, and this time we’re sharing about their menu refresh! Located in Tanjong Pagar, the restaurant specialises in beef,... Read More
Tucked away in Bukit Timah, Fat Belly is known for its curated selection of lesser-known beef cuts and meats, all expertly grilled over charcoal. It... Read More
La Savoir, located in the heart of Orchard at Scotts Square, is a fusion of French and local cuisine. They’ve recently introduced an exciting new... Read More

Fat Belly Hosting Limited-Time Meat Workshops Featuring Wet-Aged & Spirit-Aged Steaks
10 Steakhouses In Singapore That Are Worth The Splurge
The Velvet Cut: Vibey Steakhouse In Joo Chiat With Dry-Aged Meats & Live Oak Wood Fire
La Vache! – This Parisian Steak Restaurant at Gemmill Lane Only Has One Main Menu: Steak & Unlimited Fries
Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
Market Bistro: Affordable All-Day Dining Menu In The CBD With Irish Duck Confit At $28
Ruth’s Chris Steak House in PARKROYAL Marina Bay Serves Up Top 4% US Prime Beef Steaks on 260°C Plates
Boeuf: Upgraded Free-Flow Steak Offerings & New Menu Items Like Wagyu Cheek In Tanjong Pagar
Fat Belly: Charcoal-Grilled Steakhouse In Bukit Timah With Unique Beef Cuts
La Savoir: One Pax Set Course With Free Steak & Fries Refill At Only $57.90++