While considered a relatively challenging dish to many, grilled intestines such as Gopchang, Makchang and Daechang are a delicacy in South Korea, with the dish... Read More
korean culture
What is a Jjimjilbang? The literal translation of a Jjimjilbang (찜질방) is heated room, but if you have been to one before, you’ll know that... Read More
Known as the King of Winter Fruits, Korean strawberries have become famous worldwide for their natural sweetness. But did you know? There’s more than one... Read More
Calling all Carats and ARMYs, the popular In The Soop pop-up store has finally arrived in Singapore. Previously launched in South Korea in 2021, In... Read More
Kimbap and Sushi are both well-loved by most, but do you know what are the differences between the two? Kimbap vs Sushi Before we start,... Read More
Korea’s winter lasts from late November to February and the temperature can range from as low as -20 degrees Celsius to warmer days of 6... Read More
Want to learn Korean to tackle the language barriers you’ll face during your Korea trip? Or perhaps communicate with your favourite K-POP idols during fansigns?... Read More
Do you know what it takes to be a K-POP IDOL? Have you ever wondered what K-POP idols have to go through during promotion periods?... Read More
It’s 10 pm in Seoul, Korea and after so many PCR tests the past few days, ending the night seemed like a waste. However, not... Read More
The Korean restaurant, SURA draws inspiration from the Korean term, Sura-sang (수라상), which is a meal prepared for kings during the Joseon dynasty. It usually... Read More

Dadong Hwangso Makchang (다동 황소막창): Charcoal Grilled Makchang In The Heart of Seoul
10 Korean Strawberry Varieties: Seolhyang, King’s Berry, Sancheong & More
BTS & SEVENTEEN’s In The Soop Pop-Up Store Opens At Suntec
Kimbap vs Sushi: What’s The Difference Between The Two?
9 Winter Street Foods You Need To Try When In Korea
A Comprehensive Guide on How & Where To Learn Korean in Singapore
15 K-pop Documentaries Showing Your Idols’ Journey and Their Blood, Sweat & Tears
My Pojangmacha Experience in Seoul On A 1°C Night During A Pandemic
SURA Korean Restaurant: Korean Course Meal (Hanjeongsik) in Tanjong Pagar