15 K-pop Documentaries Showing Your Idols’ Journey and Their Blood, Sweat & Tears
Do you know what it takes to be a K-POP IDOL? Have you ever wondered what K-POP idols have to go through during promotion periods?... Read More
korean culture
My Pojangmacha Experience in Seoul On A 1°C Night During A Pandemic
It’s 10 pm in Seoul, Korea and after so many PCR tests the past few days, ending the night seemed like a waste. However, not... Read More
SURA Korean Restaurant: Korean Course Meal (Hanjeongsik) in Tanjong Pagar
The Korean restaurant, SURA draws inspiration from the Korean term, Sura-sang (수라상), which is a meal prepared for kings during the Joseon dynasty. It usually... Read More
The Gogijip Review: Ganjang Gejang (Soy Marinated Raw Crabs) and Black Pork Belly in Tanjong Pagar
The Gogijip is situated along Tanjong Pagar Road where you can find popular Korean restaurants such as On Dol and Obba Jjajang. The Korean restaurant... Read More
6 Korean Waffle Maker Recipes: Croffles, Rice Cake Waffles and More
A waffle maker isn’t exactly a common item to find in your kitchen. However, thanks to the rise in popularity of croffles in Korea, the... Read More
11 Types of Korean Pancakes You Should Try, Maybe Pair It With Some Makgeolli
One of the most well-loved dishes in Korea is Jeon, widely known as Korean pancakes. A classic combination in Korea is to have some makgeolli... Read More
Koryo Jeong Takeaway: Korean Banchan Store At International Plaza
Banchan, known as side dishes, are a huge part of Korean cuisine. These side dishes are something we look forward to in Korean restaurants. They... Read More
Latest Trend in Korea: Using Rice Paper To Make Tteokbokki
Koreans are really innovative when it comes to food. From different Korean food combinations to unique Ramyeon recipes, they somehow find a way to make... Read More
10 Types Of Kimchi You Should Try Besides The Usual Napa Cabbage Kimchi
When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can... Read More
We Tried Making Our Own Makgeolli Using a Simple Makgeolli Kit
Makgeolli is a popular Korean alcohol that’s commonly paired with dishes like Pajeon. Koreans crave the combination, especially on a rainy day. While it’s easily... Read More
