Must-Try Halal Restaurants In Singapore: The 2026 Guide

Published: 19 October 2026. Last updated: 19 October 2026

Between a halal Korean buffet, a cluster of halal restaurants in Kampung Glam, halal Wagyu and steakhouse dining, and solid local seafood options, there’s now a genuinely varied halal restaurant scene in Singapore.

This guide rounds up halal restaurants in Singapore, organised by cuisine and area, with the practical details – address, price range, what to order – up front so you can plan a meal without guesswork.

Editor’s note: This article covers both halal-certified restaurants with official MUIS certification and Muslim-friendly restaurants without official MUIS certification (i.e. Muslim-owned or using halal-certified meats). MUIS Certification was confirmed via the online MUIS e-service portal and the status is clearly stated for each restaurant.

Quick Answer: Best Halal Restaurants in Singapore at a Glance

Restaurant	Cuisine	Area	Best For
Ginger @ PARKROYAL on Beach Road	Korean buffet	Beach Road	Halal buffet in Bugis
Oud Restaurant	Halal wood-fired grill	Kampung Glam	Halal charcoal-grilled sharing plates
Burgs	Halal burgers		Halal smash burgers & fried chicken
The White Label	French-Malayan		Halal Weekend Trolley Buffet
Gyusei Gyukatsu	Japanese Wagyu gyukatsu	Bugis	Halal A5 Wagyu gyukatsu
Charr’d	Wagyu steakhouse	Changi Road	Halal Wagyu steak
Restaurant Espoir	Spanish tapas buffet	Telok Ayer	Halal modern European cuisine with Asian twists
Sampanman Kelong	Seafood / local	Jurong Point	Halal seafood BBQ, kelong-style
Mutiara Seafood	Malay/Indonesian seafood	Geylang Serai	Halal chilli & black pepper crab
886 Taiwan Ye Shi	Taiwanese street food	Changi Airport T3	Halal Taiwanese comfort food
The Velvet Cut	Steakhouse	Joo Chiat	Muslim-owned steakhouse with dry-aged steak cuts

Halal Restaurants Recommendations In Singapore

Ginger @ PARKROYAL on Beach Road

• Address: PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591
• What to order: Rotating seasonal halal buffet menus, with mainstay items like fire-grilled satay, Singapore laksa and more 
• Price range: $59 for buffet lunch, $69-$89 for buffet dinner
• Opening hours: Mon-Sun (Lunch), 12pm-2.30pm. Sun & Mon (Dinner), 6pm-10pm. Tues, Wed & Thurs (Dinner), 6pm-10pm. Fri, Sat & Eve of Public (Dinner), 6pm-10pm
• MUIS Certification: MUIS Halal certified

A halal-certified buffet restaurant inside PARKROYAL on Beach Road, Ginger is built around more than 30 rotating dishes spanning satay, carving stations and live cooking stations – one of the more complete halal buffet experiences on the island. They also do seasonal menus, with past iterations including a halal Korean buffet and a charcoal-grilled steak buffet!

Oud Restaurant

• Address: 48 Kandahar Street, Singapore 198899
• What to order: Atlantic Miso Cod Fish ($38), Pressed Lamb Belly ($38), Grilled Octopus ($26)
• Price range: $5-$68 (mains mostly $26-$68)
• Opening hours: Mon-Thu, 11.30am-3pm, 6pm-10pm. Fri-Sun, 11.30am-3pm, 5pm-10pm
• MUIS Certification: Not MUIS Halal certified but Muslim-owned and considered a trusted halal establishment

Oud Restaurant is an elevated halal restaurant in Kampung Glam built around a citrus-wood-fired open kitchen, with grilled sharing plates and mocktails that make for a proper dinner. Read our full Oud Restaurant review here.

Burgs

• Address: 16 Bussorah Street, Singapore 199347
• What to order: The Original ($11.90), Big Bird ($11.90), Nuggies, 6/9/20pc ($4.80/$6.30/$12)
• Price range: $3.90-$15.90
• Opening hours: Mon-Thu, 11am-10pm. Fri-Sun, 11am-10.30pm
• MUIS Certification: Not MUIS Halal certified but Muslim-owned and considered a trusted halal establishment

Burgs made its comeback in 2025 with a two-storey halal burger restaurant in Bugis. They bake their own buns daily and hand-pounds its beef patties in-house. We were impressed by their fresh ingredients and welcoming ambience, especially for the prices. Read our full Burgs review here.

The White Label

• Address: 101 Jalan Sultan, #01-02 The Sultan, Singapore 199002
• What to order: Moules Marinere ($18), Chicken Confit ($32), Wagyu Flank Steak ($38)
• Price range: $18-$158 (daily a la carte), $49++ per adult / $15++ per child (6–12), children under 6 dine free (Weekend Trolley Buffet)
• Opening hours:
  • Daily à la carte: 11am-10pm
  • Weekend Trolley Buffet seatings: Sat & Sun, 12.30pm and 2.30pm
• MUIS Certification: Not MUIS Halal certified but Muslim-owned and considered a trusted halal establishment

The White Label offers a unique menu of halal French-comfort-food with Malayan influences, best known for its Weekend Trolley Buffet! Enjoy six rotating trolleys of dishes like roast lamb and Wagyu bourguignon come to your table, with free refills once you’ve done a full round. Read our full The White Label review here.

Gyusei Gyukatsu

• Address: 775 North Bridge Road, Level 1, Hotel Clover, Singapore 198743
• What to order: A5 Japanese Ribeye Gyukatsu ($69/120g), A5 Japanese Striploin Gyukatsu ($59,120g), Premium Seafood Set ($39)
• Price range: $28-$79
• Opening hours: Sun-Thu, 12pm-10pm (last order 9pm), Fri & Sat, 12pm-10.30pm (last order 9:30pm). Closed on Mondays.
• MUIS Certification: MUIS Halal certified

Gyusei Gyukatsu is Singapore’s first halal-certified gyukatsu specialist from the team behind Charr’d, serving A5 Japanese Wagyu deep-fried cutlets cooked to order on a tableside hot stone grill. Seats only 24, so reservations are recommended. Read our full Gyusei Gyukatsu review here.

Charr’d

• Address: 324F Changi Road, Singapore 419799
• What to order: A5 Striploin (from $19 for 100g), Butcher’s Secret ($39/300g), Cream’d Moonlight Spinach ($13), Charr’d Broccoli ($12)
• Price range: $12-$128
• Opening hours: Tue-Sun, 12pm–10pm. Closed Mondays.
• MUIS Certification: MUIS Halal certified

A halal steakhouse in Changi built around premium A5 Kuroge Wagyu from Japan’s Mie Prefecture. Their steaks are charcoal-grilled with a perfect crust, making it a good steakhouse option for a fancy dinner! Read our full Charr’d review here.

Restaurant Espoir

• Address: 70 Amoy St, Singapore 069889
• What to order: Grilled Spanish Octopus ($26), Bisque De Ha Mee ($28), Dark Chocolate Souffle ($18)
• Price range: $13-$48 (daily a la carte)
• Opening hours: Mon-Fri, 11.30am-3pm, 6pm-9pm. Sat, 11am-3pm, 6pm-9pm. Sun, 11am-4pm
• MUIS Certification: Not MUIS Halal certified but Muslim-owned and considered a trusted halal establishment

Restaurant Espoir is an elevated halal modern-European restaurant merging classic techniques with Asian flavours. Check out dishes like prawn tagliatelle with prawn bisque and lamb ribs with rendang reduction – perfect for group lunches or cosy dinners. Read our full Restaurant Espoir review here.

Editor’s note: Our visit covered their halal tapas buffet, which is no longer available. They now have an updated, seafood-centered menu.

Sampanman Kelong

• Address: 1 Jurong West Central 2, #01-16G/H/J Jurong Point, Singapore 648886
• What to order: XXL Fisherman Sampan ($248), Grilled Shellfish Sampan ($39); 2-Tier Tingkat add-on with Berempah Fried Chicken ($14)
• Price range: $9.90-$248 (for seafood sets)
• Opening hours: Mon-Fri, 11am-10pm. Sat & Sun, 10am-10pm
• MUIS Certification: MUIS Halal certified

A halal seafood restaurant at Jurong Point styled after an offshore kelong, with a relaxed kampung-style interior. Their menu focuses on seafood platters with generous amounts of shellfish coated in gravies like Salted Egg and Black Pepper. They also offer a la carte dishes like Kaya Toast, Satay Bee Hoon and Dry Mee Siam. Read our full Sampanman Kelong (Jurong Point) review here.

Mutiara Seafood

• Address: #01-02 & #02-02/03, Wisma Geylang Serai, Engku Aman Turn, Singapore 408528
• What to order: Signature Chilli Crab (from $9.80/100g), Jimbaran Grilled Prawns, 4pc ($28), Grilled Red Tilapia with Sambal ($40/~550g)
• Price range: Estimated $40-$50, with live seafood priced by weight
• Opening hours: Mon-Fri, 11.30am-3pm, 5.30pm-10pm. Sat & Sun, 11.30am-3pm, 5pm-10pm
• MUIS Certification: MUIS Halal certified

Mutiara Seafood is the first halal-certified restaurant concept by Jumbo Seafood, serving Jumbo favourites like Singapore Chilli Crab alongside an exclusive grill menu and Malay/Indonesian-style sambal dishes. Read our full Mutiara Seafood review here.

886 Taiwan Ye Shi

• Address: 65 Airport Boulevard, #B2-40/40A, Changi Airport Terminal 3, Singapore 819663
• What to order: Trio Bowl Set ($15.90), Signature XO Fried Rice ($16.90), Jiang Mu Ji La Mian ($13.90), XXL Fried Chicken ($9.90)
• Price range: $1.80-$17.90
• Opening hours: Daily, 10.30am-10.30pm
• MUIS Certification: MUIS Halal certified

A Taiwanese street food concept at Changi Airport Terminal 3, done up in a retro Shifen Night Market theme with a rail track through the walkway. Our must-try is the Jiang Mu Ji La Mian, featuring a comforting ginger-forward chicken broth with a whole drumstick! Read our full 886 Taiwan Ye Shi review here.

The Velvet Cut

• Address: 51 Joo Chiat Rd, #01-02, Singapore 427373
• What to order: Dry-Aged Burger ($32), New York Strip ($62), Beef Fat Potatoes ($10)
• Price range: $1.80-$17.90
• Opening hours: Daily, 11am-11pm
• MUIS Certification: Not MUIS Halal certified but Muslim-owned and considered a trusted halal establishment

True to its name, The Velvet Cut is an elevated, burgundy-themed Muslim-owned restaurant serving dry-aged steakcuts and craft mocktails. Try their Chef’s choice Velvet Cut or Wagyu Rump ($49), perfect for date nights or intimate gatherings. Read our full The Velvet Cut review here.

Frequently Asked Questions on Halal Restaurants in Singapore

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