A known name in the realm of Cantonese cuisine, Si Chuan Dou Hua serves up elevated Chinese dishes inspired by the realm of Si Chuan... Read More
Treats
Showcasing some of the best food trends, cafes and restaurants in Singapore, Korea and Southeast Asia.
Opened by the Chef behind Michelin-starred restaurant Sushi Kimura, Shin Yasuke is a sushi-only omakase joint in River Valley. The unassuming omakase restaurant sits on... Read More
Located in Palais Renaissance, Binary is a gastro-bar inspired by the astronomical phenomena of the binary star. The dining establishment offers a binary approach to... Read More
Little Farms, a local speciality grocer will be having 2 culinary events in Feb and March at their Tanglin Mall and Katong Point outlets! Exclusive... Read More
Craving for a legit Korean fried chicken at home? You can now try more batter, a new halal-certified, delivery-only concept that specializes in fried chicken. ... Read More
Helmed by Chef Makoto Nagai, Nagai Hokkaido Cuisine specializes in kaiseki cuisine, which is a traditional Japanese multi-course meal. Their newest outlet in Suntec City... Read More
Umeshu-lovers, this is for you! IPPUDO has partnered with Japanese retailer Umeshuya for the third edition of the IPPUDO Umeshu Festival, happening from 23 February... Read More
Bottomless bubble tea? Sign us up! Wong Fu Fu is a soon-to-be newly opened Taiwanese restaurant serving up a selection of hot plate dishes that... Read More
Hidden among one of the buildings in Huinnyeoul Cultural Village in Busan is Sonmokseoga (손목서가), a quaint space that’s both a bookstore and a cafe.... Read More
Say hello to WOKE Ramen, a new ramen restaurant in Changi Airport Terminal 1 that is serving up Singapore’s first wok hei-infused ramen! The menu... Read More

50% Off Select Dishes At Si Chuan Dou Hua, Including Crispy Duck With Foie Gras & La Zi Ji
Shin Yasuke: Sushi Omakase by Michelin-Starred Sushi Kimura in River Valley
Binary: Gastro-Bar at Palais Renaissance Presents New Menu Following Their 1 Year Anniversary
Little Farms Will Be Hosting Guest Chefs From Australia, Exclusive 5-Course Dinner Experiences
more batter: Authentic Korean Fried Chicken Delivered To Your Home With Flavours Like Cheesy Gochujang
Nagai Hokkaido Cuisine: Afforable Omakase And Kaiseki Restaurant In Suntec City
Enjoy Over 30 Types Of Umeshu From Japan At The 2-Day-Only IPPUDO Umeshu Festival
Wong Fu Fu: New Taiwanese Hot Plate Restaurant In Bugis With Free Flow Bubble Tea And Mini Buffet
Sonmokseoga (손목서가): Quaint Busan Cafe in Huinnyeoul Culture Village Perfect For A Quick Break
WOKE Ramen: Singapore’s First Wok Hei Ramen Now Open In Changi Airport