Crab lovers unite! This February, popular Kaiten Sushi Chain, Sushiro, is introducing a seasonal menu that’s crab-themed, with a special range of items featuring the... Read More
new releases
Yes, this is not a drill – you’re looking at the Otah Minaudière, a stylish woven pouch made from coconut leaves. This novel ‘otah bag’... Read More
Eggslut Launches Limited Edition Menu With Chorizo, Items Like Chorizo Slut And Butcher’s Salad
1 min read
Well-loved sandwich chain Eggslut is releasing a new limited-time menu starting from 9 February! Named The Butcher’s Build, the menu features chorizo, a smoked Italian... Read More
Places To Bring Your Date On Valentine’s Day 2023: Restaurants, Bars, Gift Ideas And More
16 min read
Whether you’re bringing someone or going solo, everyone deserves a romantic Valentine’s Day filled with fun activities, good vibes and even better food. But we... Read More
OREO x BLACKPINK Now Officially In-Stores With Two Exclusive Flavours & Collectable Photo Cards
2 min read
Everybody stay calm: The OREO x BLACKPINK collaboration is officially in stores in Singapore! The collection will run till 30th April 2023 and includes a... Read More
Pop goddess Gwen Stefani’s make-up brand GXVE has dropped in Singapore and is now available in all Sephora Singapore stores! The brand is designed for... Read More
BreadTalk has released its Chinese New Year collection with a number of exciting new additions! Aptly named Hoppy Prosperity, this selection of bread, cakes and... Read More
Unatoto: Famous Japanese Unagi Restaurant Opens In Tanjong Pagar With Items From Only $8.50
3 min read
Famous Unagi chain Unatoto is coming to Singapore on 25 January 2023! Unatoto is a highly popular fast-food restaurant chain in Japan specialising in unagi,... Read More
Something’s hopping into Raffles Place this Chinese New Year! Lau Pa Sat has collaborated with White Rabbit to bring a slew of exciting attractions –... Read More
Si Chuan Dou Hua has unveiled its indulgent Chinese New Year set menu options, available now till 5 February 2023! The menu can be customised... Read More