Choon Hoy Parlor: Heirloom and Heritage Recipes At This Singapore Soul Food Restaurant Along Beach Road
Departing from his usual focus on Franco-Asian cuisine, Chef Dylan of The Masses opens Choon Hoy Parlor, a restaurant said to deliver Singapore Soul Food,... Read More
new releases
Tan Xiang Cai Shi: Retro-Themed Hawker with Charcoal Fish Head Steamboat In Bedok
Tan Xiang Cai Shi is a new hawker centre in Chai Chee Lane opened by local celebrity Ben Yeo, tucked away in the industrial estate.... Read More
Experience The “Kobe Beef Of Pork” At Bedrock Bar & Grill’s 2024 World Meat Series Edition II
From 8 May to 31 July 2024, Bedrock Bar & Grill is back with the second edition of their 2024 World Meat Series, shining a... Read More
Sandwich Shop KORIO Is Collaborating With Zouk Group For A Surprise Comeback Pop-Up
Fans of KORIO rejoice! The widely loved sandwich shop that broke many hearts when it closed back in Dec 2023 is making a surprise return!... Read More
Korean R&B Artist Jooyoung Embarks On Inaugural Solo World Tour, Performing in Singapore on 30 May
Known for his velvety voice and dreamy, slow-paced melodies, Korean R&B artist and music producer, Jooyoung is embarking on his inaugural solo world tour. He... Read More
La Table d’Emma: French Cuisine with an Alsatian Flair Located Along Club Street
Situated within the new Mercure ICON Singapore City Centre is La Table d’Emma. The restaurant is named after Chef Michael Muller’s wife, Emma while also... Read More
The Prince: Dine in the Desert’s Embrace At This Modern Arabic Restaurant in Tanjong Pagar
Situated along Peck Seah Street, The Prince (formerly Fat Prince), is a modern Arabic restaurant that immediately transports you to the Arabian sands the moment... Read More
Gongcha Korea Adds Pearl-bokki Bubble Tea To Their Menu After April Fools Success
For Gongcha Korea, what started as an April Fools joke ended up becoming a permanent menu item. Korea does take April Fools quite seriously and... Read More
Crystal Jade: Exclusive Okinawa-Inspired Menu Featuring Fresh Ingredients Like Sea Grapes, Bittergourd & More
Crystal Jade has introduced an Okinawa-inspired menu showcasing the unique and abundant produce of the island. Okinawa’s subtropical climate fosters diverse ingredients linked to the... Read More
Wong Fu Fu: Limited Time Collaboration Menu With Nongshim For Pop-Up Pocha
You’ve probably already heard of Wong Fu Fu, a halal-certified restaurant offering a free-flow bubble tea buffet! They have now collaborated with Korean instant noodle... Read More
