A waffle maker isn’t exactly a common item to find in your kitchen. However, thanks to the rise in popularity of croffles in Korea, the... Read More
food
Nongshim Launches Stir-Fried Shin Ramyun in Celebration of Shin Ramyun’s 35th Anniversary
1 min read
Following the worldwide success of various ramyeon recipes such as Chapaguri and Rose Shin Ramyun, it’s no surprise that Nongshim decided to launch dry noodles... Read More
South Korea Announced That The Chinese Translation For Kimchi Will No Longer Be Paocai (泡菜)
2 min read
In a press release by South Korea’s Ministry of Culture, Sports and Tourism, they have announced that the Chinese translation of the word Kimchi (김치)... Read More
We Tried The Ready-To-Eat Meals By Chef Justin Quek, Available at Cheers and Fairprice Xpress
2 min read
With working from home being the default mode for work, it looks like most of us would be figuring out how to settle our meals... Read More
One of the most well-loved dishes in Korea is Jeon, widely known as Korean pancakes. A classic combination in Korea is to have some makgeolli... Read More
Wang Dae Bak: Charcoal KBBQ With Free Flow Eggs, One Of The Best Korean Pancakes in Singapore
4 min read
We love a good KBBQ. Everything from the side dishes (banchan) to the quality of the meat comes together to create an amazing KBBQ experience.... Read More
Up In Smoke: Gelato Cafe With Applewood Smoked Waffles at NEWest, Sister Brand of Burnt Cones
4 min read
Westies will be pretty familiar with Burnt Cones, a gelato shop over at Sunset Way that has been praised for their delicious scoops. Up In... Read More
You may not know this but, you’ve probably passed by Wonderful Bapsang over at Suntec a couple of times. The Korean restaurant over at Suntec... Read More
Simplicite by Fresh Fruits Lab: Indulge In Parisian Vibes At This Cafe Near Kembangan MRT
3 min read
Not sure if many of you remember Fresh Fruits Lab, a cafe that was well-known for its colourful test tube drinks. The cafe has undergone... Read More
Champion Bolo Bun has been something in the back of our heads and we have been wanting to visit for a long time. After several... Read More
