Fat Cow introduces their latest offering: Shiki Omakase, meaning Omakase of the Four Seasons. It’s a 13-course sushi experience using the freshest seasonal ingredients from... Read More
An offshoot of Sri Lankan restaurant Kotuwa, Station by Kotuwa is a celebration of Sri Lankan flavours. Inspired by Kotuwa Station in Colombo, the restaurant... Read More
Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
Merci Marcel introduces its fifth outlet in Robertson Quay, located in a beautifully restored 19th-century warehouse. It features original archways and an outdoor terrace perfect... Read More
South Korea is a dream destination in 2025, blending rich traditions with cutting-edge trends. We should know, since the bulk of what we do here... Read More
Bakery cafes in Seoul are popular, and most of them attract crowds even before opening. Ginger Bear in Songridan-gil is no exception, with people coming... Read More
Located within voco Orchard is Opus Bar and Grill, a go-to venue for many for casual dining and special occasions. The steakhouse has introduced Grilled... Read More
Korean marts are one of our favourite places to do some grocery shopping. You get to choose from a variety of delicious ramyeon, snacks, and... Read More