In a recent announcement by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute, seven restaurants have
It’s been roughly a week since Udon Shin opened in Singapore. Located in the basement of Takashimaya, I was honestly quite shocked
As the holiday season approaches, we’ve curated an exciting list of Christmas menus and promotions to welcome the festive season! This guide
Buffets in Singapore don’t always mean the usual international hotel spreads. From Thai feasts to zi char tables and bubbling hot pots,
It took me more than a year to visit Club Rangoon, a restaurant along Duxton Road that offers a glimpse into Burmese
Nestled in Orchard, Ban Lan brings authentic Fujian flavours to Singapore. Helmed by veteran Chef Sun Xiao Yang, this is the first
We’re counting down to Christmas: that time of year for cosy gatherings, thoughtful gifts, and indulgent feasts! If you’re looking to celebrate
Located in Claymore Connect, Ichigo Ichie is one of the many restaurants that have pivoted towards offering à la carte menu items.
You probably recognise the name Um Yong Baek, a popular Korean restaurant in Telok Ayer famous for their dwaeji gukbap (pork bone
Opening on 21st November 2025, Curiosity Cove is Singapore’s largest indoor nature-inspired playscape at Mandai Wildlife Reserve! Designed for kids aged 3-12,
Singaporeans love two things: local food and value-for-money meals. Heavenly Wang in Thomson Plaza offers both, with a revamped look and menu
If you’re in the mood for Middle Eastern food, check out Styxx! They’ve just opened at Maxwell and serve up flavour-packed dishes
If you love smoky, charred meats, South & East is your next must-visit! They’ve just opened at NUS Shaw Foundation Alumni House
Tucked in an idyllic corner of Dempsey Hill is Curly’s, a grocer-diner concept that focuses on bringing organic, quality produce that’s better
It seems like Korean-Singapore hotel crossovers are the next new thing! Beach Road Kitchen in JW Marriott Singapore South Beach is hosting
