If you followed the popular series, Culinary Class Wars (흑백요리사) on Netflix, you’ll know that most restaurants helmed by the black and white chefs have... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
GAMTAN is a Korean-owned restaurant in Telok Ayer offering Korean BBQ options alongside bowls of Sotbap, which seems to be all the rage in Singapore... Read More
Janchi is the latest restaurant to open in Tanjong Pagar – this comes after a slew of Korean restaurants opening in the neighbourhood. Places like... Read More
You probably know we generate a lot of Korean content, so it’s natural for us to visit Korea a lot. But during our recent trip... Read More
Koggii: $39.90 Korean Charcoal BBQ Buffet in Suntec City with A Korean-Style Caifan Lunch Experience
Koggii: $39.90 Korean Charcoal BBQ Buffet in Suntec City with A Korean-Style Caifan Lunch Experience
Koggii is the latest Korean restaurant to open in Suntec City, and if you find the name slightly familiar, it’s because it’s opened by the... Read More
Shifting from their previous location in Sin Ming to their new home at Farrer Park, Marymount Bakehouse is a full-fledged sourdough cafe that serves up... Read More
Being in a tropical country like Singapore where it’s summer all year long, it’s important to be well prepared when visiting Korea, especially during a... Read More
Hotel Indigo Singapore Katong: We Experienced A Slice Of Peranakan Culture Through A 2D1N Staycation
Hotel Indigo Singapore Katong: We Experienced A Slice Of Peranakan Culture Through A 2D1N Staycation
As a Westie, I’m often drawn to the East because everything seems much cooler there. After a 2D1N Staycation at Hotel Indigo Singapore Katong, I... Read More
Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
New Bahru is the latest it destination in Singapore, and there seems to be something for everyone. For wine lovers, Le Clos might just be... Read More
ANTO Pizza E Aperitivi is the latest pizza restaurant to open in Singapore, with an 80-seater located along Jiak Chuan Road within a heritage shophouse.... Read More

Andongjip Son Kalguksi: Auntie Omakase’s Restaurant in Seoul, Located in The Basement Of Gyeongdong Market
GAMTAN: KBBQ Restaurant in Telok Ayer With Delicious King Galbi Cut & Tonkatsu Dipping Sauce
JANCHI: Vibey Korean Restaurant in Tanjong Pagar Serves Huge Marinated Raw Seafood Platter
Tried & Tested: 3 Apps That Changed The Way We Travelled in Korea
Marymount Bakehouse Review: Sourdough Cafe in Farrer Park With Levain Pies, Sourdough Pasta & More
Winter Essentials You Need To Survive Korea: What To Pack & Bring For Your Travels
ANTO Pizza E Aperitivi: Restaurant in Outram Park Serving Authentic Pizzas with Cocktails Like Pineapple Pizza Negroni