The Marmalade Pantry Celebrates 25 Years, Has A Refreshed Menu with Comforting Bistro Items
It’s not easy for a brand to last even for 10 years, so 25 years is truly a feat! The Marmalade Pantry started as a... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
Usmeer: Unobstructed Ocean View At This Relaxing Stay in Yangyang, Gangwon-do
Combining the German word for sea, ‘meer’ with the word ‘us’, Usmeer is an accommodation in Yangyang that symbolizes a space exclusively for you and... Read More
3 Spots in Johor Bahru to Make You Feel Like You’re in Seongsu, Seoul
If you’re craving the trendy vibes of Seongsu but cannot simply make time for a trip to Korea, Johor Bahru might just be the next... Read More
Jinju House (진주집): This Restaurant in Yeouido Serves The Best Kongguksu in Seoul
If you’re looking for the best kongguksu in Seoul, look no further. Jinju House, or Jinjujip (진주집) is home to one of the best soybean... Read More
Birds of A Feather Introduces A Refreshed Menu with Contemporary Sichuan Cuisine
Located in Telok Ayer, Birds of A Feather has been serving up vibrant Sichuan flavours since 2016. 8 years on, the restaurant is launching a... Read More
5 Must-Eats At Gwangjang Market Besides The Netflix Famous Knife-Cut Noodle
If you’re visiting Seoul for the first time, Gwangjang Market is going to be on your itinerary. The market can be quite intimidating due to... Read More
Galbit (갈빗): Restaurant in Mullae-dong With Hanwoo Galbi Grilled Over Charcoal Briquette
Mullae-dong is one neighborhood not to be missed out on when you’re in Seoul. It’s kind of like Seongsu before it was discovered, with factories,... Read More
hayop: Restaurant in Telok Ayer Serving Up Contemporary Renditions of Comfort Filipino Food
I’ve tried Filipino food a few times in Singapore, from iconic dishes like Lechon to more woodfired-focused places like Kubo. However, I don’t think I’m... Read More
Farm House at Dairy Farm Mall: 200-Seater Marketplace With International Cuisine Options, Cocktails & Beer
This one’s for the Westies – especially those near Dairy Farm Mall or Hillview! Farm House spans across a 5,200 square feet air-conditioned space, with... Read More
Open Farm Community Introduces Refreshed Menu with Items Featuring Regionally Sourced Ingredients
It’s been slightly more than a year since our previous meal at Open Farm Community, and since then, the restaurant in Dempsey has refreshed its... Read More
