Quick answer: LIORA is a chef-led modern restaurant in Clarke Quay, with a menu that combines European fine-dining techniques with Korean flavours, built around a... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
Quick Answer: Smash Street is a smash burger restaurant in Telok Ayer, Singapore, serving thin, crispy-edged patty burgers from $14. It’s helmed by the team... Read More
Quick answer: 886 Taiwan Ye Shi is a Taiwanese eatery in Changi Airport Terminal 3 serving Taiwanese street food in a railway-themed space inspired by... Read More
TLDR; Cheerful Goat is a speciality coffee cafe in Bugis offering a unique seasonal summer menu. Must-try drinks include the Dirty Nana and Southern Glow,... Read More
Quick answer: Seoul Tofu is a Korean restaurant at Woodleigh Mall specialising in soondubu jjigae, Korean soft tofu stew, made with tofu handcrafted fresh in-store... Read More
Quick answer: Foura is a wellness-led restaurant serving contemporary Asian and European food at IMBA Theatre, Gardens by the Bay. It opened on 9 July... Read More
Quick answer: Butter Town Breakfast Club is a bakery-cafe in Chinatown known for freshly-baked shiopan (Japanese salt bread), breakfast sets and specialty coffee and matcha.... Read More
Quick answer: Beng Hiong Restaurant is a heritage Hokkien restaurant with over 50 years of history, currently located at Shangri-La Singapore’s Garden Terrace. Signature dishes... Read More
With National Day 2026 right around the corner, restaurants across the island are marking SG61 with set menus, 61%-off promotions, and limited-edition dishes built around... Read More
Lifestyle-café concept stores are on the rise and Miura is one to catch. Helmed by the team behind Paaru, Miura is a Japanese tea and... Read More

LIORA: Contemporary Restaurant In Clarke Quay With Woodfire Grill & Korean Flavours
Smash Street Review: Smash Burgers In Telok Ayer With A Speakeasy Bar
886 Taiwan Ye Shi Review: Railway-Themed Taiwanese Eatery In Changi Airport T3
Cheerful Goat Summer Menu: Ginseng Coffee, Chocolate Banana & More
Seoul Tofu Review: Fresh Handmade Korean Soft Tofu Stew At Woodleigh Mall
Foura Restaurant Review: Wellness-Led Dining At Gardens By The Bay
Butter Town Breakfast Club Review: Bakery-Cafe In Chinatown With Freshly-Baked Shiopan
Beng Hiong Restaurant Review: Heritage Hokkien Restaurant At Shangri-La Singapore
The Best National Day 2026 Food Deals For SG61: Set Menus, Discounts & More
Miura: Japanese Tea & Wagashi Stand Hidden In A Clothing Store In Joo Chiat