KIAP KIAP Chicken Club & Bar Review: Vibey Fried Chicken Spot In Bugis
Quick facts: KIAP KIAP Chicken Club & Bar is a bar-restaurant at 1 Liang Seah St, #02-15, Singapore 189022, which opened on 1 August 2026.... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
5 Viral Korean Snacks To Bring Home From Korea (2026 Guide)
Quick answer: The Korean snacks getting the most attention in 2026 include Bricksand’s brick-shaped financiers, Secondaire’s jam buffet jars, Golden Piece’s modern yakgwa, Geumokdang’s handmade... Read More
Trip.Gourmet 2027 Fine Dining List: 744 Must-Visit Global Restaurants With 27 From Singapore
Quick answer: Trip.Gourmet, Trip.com Group’s dining and restaurant brand, has released its 2027 Fine Dining List: 744 restaurants across 105 cities and 40 countries and... Read More
MilkyShop Singapore Pop-Up: Seoul’s Viral Butter Sand Cookies Land in New Bahru
MilkyShop, the Seoul bakery known for its Butter Sand cookies, has opened its first Singapore pop-up at New Bahru! The pop-up runs until 2 January... Read More
Sansok Review: Charcoal-Grilled Korean Hansang Sets In Hougang From $12.90
Quick answer:Sansok is a Korean hansang restaurant at Hougang Mall by celebrity chef Yohan Min, known from Netflix’s Culinary Class Wars Season 1. Sansok serves... Read More
Connor’s x Chye Seng Huat Hardware: A Limited-Time Stout Menu With Stout Affogato
Connor’s Stout Porter has paired up with Chye Seng Huat Hardware for a limited-time menu that runs from 27 August to 1 November 2026! Instead... Read More
Kin-Nomi Review: Modern Thai-Japanese Izakaya In Chinatown
Quick answer: Kin-Nomi is a modern izakaya at 333 New Bridge Road in Chinatown, serving Thai-Japanese fusion food with karaoke and games. Most dishes are... Read More
Po Restaurant Review: Cosy Modern Peranakan Restaurant In Havelock Using Family Recipes
Quick Answer: Po is the flagship restaurant of The Warehouse Hotel at 320 Havelock Road, serving modern Peranakan cuisine helmed by Head Chef Fredric Goh.... Read More
Mukai Review: Tokyo’s Famous Kaiho Don Restaurant Opens At Plaza Singapura
Quick answer: Mukai is a popular kaisendon restaurant from Shibuya, Tokyo known for its tall, mounded seafood rice bowls. They opened their first overseas outlet... Read More
Tembusu Review: Pet-Friendly Straits Dining House In Singapore Botanic Gardens
Quick summary: Tembusu is a Borderless Straits restaurant in the Ginger Garden at Singapore Botanic Gardens, serving dishes like Nasi Lemak, Squid Ink Claypot Rice... Read More
