Connor’s Stout Porter has paired up with Chye Seng Huat Hardware for a limited-time menu that runs from 27 August to 1 November 2026! Instead of simply serving stout alongside food, the two have built three dishes and drinks that use Connor’s as an ingredient, from stout-infused caramelised onions to a stout-spiked affogato.
What Is the Connor’s x Chye Seng Huat Hardware Collaboration?
The collaboration brings together Connor’s Stout Porter and Chye Seng Huat Hardware, the café and coffee roastery on Tyrwhitt Road.
Head Chef Christina Ee developed three limited-time dishes and drinks that each use Connor’s differently rather than treating the beer as a side pour.
It’s a slightly unusual pairing on paper, but the contrast is the point: the collaboration is built around finding where Connor’s caramel, roasted and coffee-like notes naturally line up with what’s already on the café’s menu.
The Collaboration Menu: Food and Drinks
The Stout Stack ($30) is a wagyu beef burger topped with onions slow-caramelised in Connor’s Stout Porter, a sunny-side-up egg, tomato and lettuce, served with fries.
The stout-infused onions are cooked specifically to bring out their caramel malt character, which is meant to play off the richness of the wagyu patty.
The Connor’s Grill ($12) pairs smoky grilled chicken with a mayo made with Connor’s Stout Porter.
The stout’s roasted, slightly earthy bitterness is used to cut through the richness of the sauce and the richness of the meat.
The Connor’s Affogato ($9.20) reworks the café classic with fresh espresso, vanilla ice cream and Connor’s Stout Porter.
Since the stout and Chye Seng Huat Hardware’s house coffee blend share caramel and chocolate notes, the two are meant to blend together with the vanilla ice cream rounding things out.
Ambience at Chye Seng Huat Hardware
Chye Seng Huat Hardware operates out of a converted shophouse on Tyrwhitt Road that still nods to its former life as a hardware store, paired with an open coffee roastery visible from the dining area.
It’s one of the better-known names among cafés and restaurants in Farrer Park, drawing a steady mix of coffee regulars, brunch crowds and, now, stout drinkers.
For this collaboration, the café has added Union Jack-patterned backdrops and Connor’s branding across some tables, incorporating a nod to the collaboration without changing the core coffeehouse atmosphere.
Happy Hour, Perks and Activities
From Monday to Friday after 6pm, every main ordered at Chye Seng Huat Hardware comes with a complimentary half pint (250ml) of Connor’s. A full pint is priced at $10++ during happy hour, daily from 6pm to 9pm, down from the usual $15++.
The collaboration also includes a few side activities for visitors:
- Sip, spin and win. Order two full pints of Connor’s on one receipt for a guaranteed spin at the Connor’s gachapon machine, with merchandise as prizes.
- Strike a Pose. A photo machine on-site prints a complimentary photo strip, with stickers available.
- Find the Notes. Complete a word search, post a photo tagging @connorssingapore and @cshhcoffee on Instagram, and go into a weekly draw for a carton of Connor’s.
Connor’s merchandise, including T-shirts, tote bags, mugs and pins, is also available for purchase at the café while stocks last.
Where Else to Find Connor’s in Singapore
Outside of this collaboration, Connor’s Stout Porter is stocked at major retailers and e-commerce platforms across Singapore.
In September 2026, FairPrice shoppers can redeem a Connor’s tote bag with a S$20 spend, or a Connor’s T-shirt with a S$60 spend.
Carlsberg Singapore has also confirmed that Connor’s will collaborate with a second local café after this run, with more details to be announced.
Connor’s x Chye Seng Huat Hardware: Quick Facts
| Collaboration period | 27 August – 1 November 2026 |
| Location | Chye Seng Huat Hardware, 150 Tyrwhitt Road, Singapore 207563 |
| Nearest MRT | Farrer Park (NE8) |
| Menu items | The Stout Stack (S$30++), The Connor’s Grill (S$12++), The Connor’s Affogato (S$9.20++) |
| Happy hour | Daily, 6pm–9pm, full pint at S$10++ (usual S$15++) |
| Weekday perk | Free half pint (250ml) with every main, Mon–Fri from 6pm |
Frequently Asked Questions
What is the Connor’s x Chye Seng Huat Hardware collaboration?
It’s a limited-time menu running from 27 August to 1 November 2026, where Chye Seng Huat Hardware’s Head Chef Christina Ee has created three dishes and drinks using Connor’s Stout Porter as an ingredient, rather than serving it purely as a drink on the side.
What dishes are on the collaboration menu?
The menu has three items: The Stout Stack ($30), a wagyu burger with stout-caramelised onions; The Connor’s Grill ($12), grilled chicken with stout-infused mayo; and The Connor’s Affogato ($9.20), an espresso and stout dessert.
Where is Chye Seng Huat Hardware located?
Chye Seng Huat Hardware is at 150 Tyrwhitt Road, Singapore 207563, within walking distance of Farrer Park MRT station. It’s known as a café and coffee roastery, and is one of the more established names among restaurants in Farrer Park.
Is there a happy hour during the collaboration?
Yes. A full pint of Connor’s is S$10++ daily from 6pm to 9pm (usual price S$15++), and every main ordered from Monday to Friday after 6pm comes with a complimentary half pint (250ml) of Connor’s.
Until when is the Connor’s x Chye Seng Huat Hardware menu available?
The collaboration menu and related promotions run until 1 November 2026, after which the items are expected to be removed from the menu.
What is Connor’s Stout Porter?
Connor’s Stout Porter is a British-inspired stout by Carlsberg Singapore, brewed with brown malt, caramel malt, lager malt and roasted barley. It’s known for a balance of richness and bitterness, a creamy foam head, and coffee and caramel notes, which is part of why it pairs naturally with Chye Seng Huat Hardware’s coffee program.
Can I buy Connor’s outside of this collaboration?
Yes. Connor’s Stout Porter is available at major retailers and e-commerce platforms across Singapore, and is also poured at several bars in Singapore beyond this collaboration.
*This article is based on a media tasting, but all opinions expressed about the food are entirely our own.
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