Quick answer: Foura is a wellness-led restaurant serving contemporary Asian and European food at IMBA Theatre, Gardens by the Bay. It opened on 9 July 2026 with a menu built around Blue Zones-inspired ingredients, plus a weekly programme of yoga, pilates, and breathwork sessions. Signature dishes include the Three-Fish Chirashi Don ($32), Burratina & Roasted Pumpkin ($28), and Patagonian Toothfish ($46). Mains range from $28 to $46.
Wellness dining isn’t new to Singapore, but pairing it with Southeast Asia’s largest immersive theatre is a new one. Foura has opened within IMBA Theatre at Gardens by the Bay, combining a Blue Zones-inspired menu with a running calendar of yoga, breathwork, and pilates sessions, essentially betting that people want their salad and their sun salutation from the same address.
Where Is Foura Located?
Foura is located at 18 Marina Gardens Drive, #01-23, Singapore 018953, inside a glasshouse at the entrance of IMBA Theatre in Gardens by the Bay.
The 120-seater restaurant has indoor and outdoor areas, split between 70 seats indoors and 50 seats outdoors overlooking the gardens.
It’s open daily from 11am to 10pm, so it covers brunch, lunch, and dinner service.
What Is Foura?
Foura is structured around four “realms” of wellbeing: physical, mental, emotional, and relational, which show up in both the menu and the programming.
The team behind Foura include Dharma Wang and Benjamin Aryanto, who also co-founded Bae’s Cocktail Club and Milli, Ryan Pang founded Equate and Habitat Coffee, and Elwin Tan holds a PhD in stem cell biology and ageing from NUS and leads the science side as the restaurant’s Business Development and Science Director.
What Should You Order At Foura?
The menu leans on Blue Zones dietary principles, meaning grass-fed and free-range proteins, omega-rich seafood, and produce finished with high-polyphenol extra virgin olive oil. It’s positioned as contemporary Asian-European, and the dishes back that up.
Check out the full menu here.
Foura Signature Dishes
- Three-Fish Chirashi Don ($32). Hamachi, salmon, and bigeye tuna with soy sauce salmon roe and soy-citrus dressing over shari rice
- Wild Mushroom Linguine ($28). Linguine with confit garlic, wild mushrooms, truffle and pecorino romano
- Shio Koji Rainbow Trout ($36). Balsamic crema, onsen egg, yellow bean soup, Hokkaido potato, cabbage salad, and shari rice
- Thai Holy Basil Pork Rice ($28). Free-ranged minced pork and eggs, holy basil, french beans
Appetisers
The meal began with Burratina & Roasted Pumpkin ($28), a roasted pumpkin purée and burratina with Korean chilli oil, basil oil, and pickled red onion.
This was light, sweet and creamy, pairing perfectly with the side of toasted sourdough. It tasted healthy but flavourful; an accurate reflection of their menu.
This was the same for the Salmon, Tuna & Hamachi Crudo ($32). The fish was buttery and clean, infused with a zesty sauce.
Mains
We tried three of their signature proteins:
- Herb Confit Chicken Leg ($32). Served with artichoke purée, crushed pistachio, and jus gras
- Patagonian Toothfish ($46). Chilean seabass with roasted cauliflower purée, clam-kelp broth, sweet corn salsa, and olive oil
- Grass-Fed Ribeye ($42). Served medium rare with grilled broccolini, roasted whole garlic, veal jus
The Toothfish stood out as our favourite for its intensely buttery, melt-in-your-mouth texture.
The flavour was delicate, a bit like cod, and complemented by the fresh corn salsa.
We did find the Chicken a bit dry, but liked how the Ribeye was perfectly done. It was especially good with the roast garlic!
The taste profile overall is clean and minimally seasoned, focusing on the natural flavours of the ingredients.
This philosophy is also clear in the accompaniments – artichoke puree, cherry tomatoes, yuca – that provide the needed fibre and minerals to balance every dish.
If you’re someone who likes heavier flavours, you might find the food underseasoned, but it makes for a nourishing meal.
Desserts
An unexpected highlight was the dessert. The Valrhona Cloud Mousse ($22) was finished tableside with sea salt, homemade almond granola and a drizzle of high polyphenol olive oil from Italy.
The mousse was silky with a rich cocoa from the dark chocolate, and the olive oil added a pleasant fruity finish.
The Soy Milk Panna Cotta ($18) was topped with a black sesame crumble and date syrup that complemented the light and silky pudding.
Drinks
On drinks, Foura runs single-origin coffee across espresso, filter, and batch brew, plus ceremonial-grade matcha.
The specialty menu includes the Ube Matcha ($11), made with ube cream and ube milk, and the Nimbus Dawn ($11), an espresso foam and coconut water combination.
Cold-pressed juices, kombuchas and smoothies are also available.
What Wellness Experiences Does Foura Offer?
Foura runs a weekly wellness programme on top of its regular dining service. This includes immersive theatre yoga sessions led by Jyan Yang, 9D breathwork with Paul & Leila Foster of Foster The Love, pilates, run club collaborations, sound baths, and mental wellness gatherings.
These are held within IMBA Theatre itself, and the idea is that guests move between the movement-based sessions and the dining room rather than treating them as separate outings.
The space is designed around that same logic. Natural light, garden views, and a curated music programme (uplifting house in the day, shifting to atmospheric soul and R&B at night) are meant to cut down on sensory overload.
Is Foura Worth Visiting?
Foura is worth checking out if you’re after something more considered than the usual healthy-eating cafe format, particularly given the setting within Gardens by the Bay and the added draw of the yoga and breathwork sessions.
The price point sits in the contemporary dining bracket rather than casual cafe territory, with mains between $28 and $46, so it’s better suited to a proper sit-down meal than a quick bite.
Foura: Key Information
| Detail | Information |
| Address | 18 Marina Gardens Drive, #01-23, Singapore 018953 (IMBA Theatre, Gardens by the Bay) |
| Cuisine | Contemporary Asian and European |
| Price range | $11 (drinks) to $46 (mains) |
| Opening hours | Daily, 11am–10pm |
| Seating | 120 total (70 indoor, 50 outdoor) |
| Opening date | 9 July 2026 |
| Website | foura.sg |
| Social media | @foura.sg |
Frequently Asked Questions about FOURA
Where is Foura located?
Foura is located at 18 Marina Gardens Drive, #01-23, Singapore 018953, inside IMBA Theatre at Gardens by the Bay.
What kind of food does Foura serve?
Foura serves contemporary Asian and European dishes built around Blue Zones dietary principles, including grass-fed and free-range proteins, omega-rich seafood, and nutrient-dense produce.
How much does a meal at Foura cost?
Mains range from $28 to $46, with specialty drinks like the Ube Matcha and Nimbus Dawn priced at $11 each.
Does Foura offer wellness activities?
Yes. Foura runs a weekly programme that includes yoga, 9D breathwork, pilates, run club sessions, sound baths, and mental wellness gatherings within IMBA Theatre.
Is Foura suitable for brunch?
Yes, the menu includes lighter daytime plates aimed at brunch, alongside heartier options for dinner.
*This article is based on a media tasting, but all opinions expressed about the food are entirely our own.
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