Paris Baguette is known for its breads and cakes, but did you know they have a dine-in menu too? The bakery-cafe has launched new additions to its dine-in selection, including hearty brunches and mains!
Paris Baguette Dine-In Menu
The menu presents over five new additions, ranging from starters to a dedicated kids’ menu. These are available only at three Paris Baguette outlets: ION Orchard, Raffles City and Jewel Changi Airport.
The selection includes a Signature PB Bread Dip Platter ($12.50) with multigrain toast and mini croissants alongside confit garlic yoghurt, roasted cherry tomatoes and olive oil with balsamic vinegar.
For brunch, choose from the Classic PB Breakfast ($25) with eggs, sausages and multigrain toast or the Chipotle Truffle Egg Citrus Prawn Salad ($16.50).
The eggs were atop garlic Greek yogurt for a creamy contrast to the spiced chipotle seasoning, which paired great with their multigrain toast.
Their mains include a Chilli Lime Crusted Salmon ($26) with mashed butter beans and salsa, Roasted Chicken Mushroom Risotto ($22) and Italian Sausage Arrabiata ($22).
Of the three, the Salmon stood out the most to us! The tangy salsa and creamy butter beans made for a satisfying bite, though we think the fish could be more seasoned.
There are sides like Creamy Mushroom Soup Bread Bowl ($12.90) and the Best Ever Garlic Parmesan Fries ($8), inspired by their signature Paris Baguette Best Ever Garlic Bread.
All Day Brunch, Mains & More
The new menu presents fresh flavours and fresh ingredients, making it a solid contender for lunch or tea time spot!
Check out more bakeries and brunch cafes in Singapore:
- Average Service: Not-So-Average Cafe in Jalan Besar With Amazing Maple Toast, Brunch Options & More
- FOUND Cafe At Orchard Has New Brunch Menu with Half & Half Toasts
- TAG Espresso: Homegrown Coffee Brand Opens Cafe In Takashimaya With Brunch & Specialty Coffee
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
*Follow MiddleClass.sg on Facebook, Instagram, TikTok, and Telegram for more food, travel, and trending stories
