TLDR: OVER is Zermatt Neo’s first restaurant, a joint venture with The Wolfpack Investment Holdings, opening 28 October 2026 at 54 Tras Street in the Tanjong Pagar/Telok Ayer dining enclave. Standouts include Wing Me Over (fried chicken, from $10/6pcs) and Curry Me Over (crispy chicken cutlet with Hainanese curry and nanban sauce, from $23), plus a limited-time Jett Barbecue collab burger.
OVER is the first restaurant venture from Zermatt Neo, one of Singapore’s best-known competitive eaters and content creators. Known for featuring local eateries and larger-than-life portions, he has started his own eatery in Telok Ayer.
The menu is built around sharing, with items coming in sharing portions designed for groups of three to four people; with a fun twist inspired by his career of competitive eating.
OVER opens its doors today, 28 October 2026.
What Is OVER?
OVER is a restaurant at 54 Tras Street built around local comfort foods and sharing portions, launched by content creator Zermatt Neo.
Expect familiar hawker-adjacent flavour – like pork belly and curry chicken cutlet – infused with modern flair. Their menu is uniquely structured with three serving sizes:
- Lesser: Smallest portion size, designed for one person
- Standard: Sharing size designed for groups of 3 to 4 people
- 8kg Challenger: Select dishes on the menu have the option of an 8 kilogram challenger for those looking to take on the challenge (and maybe become the next Zermatt Neo!)
Zermatt Neo built his following through competitive eating and food content; OVER is framed as the physical extension of that, in partnership with The Wolfpack, a lifestyle and entertainment group whose other IPs include GastroBeats, wellness brand All is Well, and the EPIC World Pickleball Championship.
Where Is OVER?
OVER is at 54 Tras Street, Singapore 078993, in the Tanjong Pagar and Telok Ayer dining stretch, among the area’s cluster of restaurants in Telok Ayer and along Amoy Street. Tanjong Pagar MRT (EW15) and Maxwell MRT (TE18) are both roughly a 5-minute walk away.
OVER is open from Monday to Saturday, 11am to 12 am. It is closed on Sundays.
What is the OVER menu?
The OVER menu is small but focused on comforting flavours, many inspired by Zermatt’s previous eating challenges.
Here is a preview of the menu:
| Dish | What Is It | Price |
|---|---|---|
| Rolling Over Wakame | Crispy spring rolls with wakame seaweed salad | $10 for 6 pcs, $18 for 18 pcs |
| Over BBB | Tofu gua, wakame, black fungus, carrots, mushrooms in a sweet-savoury glaze | $18 for Lesser, $34 for Standard |
| Udon Wanna Miss This | Wok-fried udon with porcini mushrooms and carrots | $23 for Lesser, $44 for Standard |
| Jett Barbecue Collab Burger | Smokehouse-style burger with Jett Barbecue’s tender beef cheek, crispy onion rings, fried egg and creamy mayo dressing; available 28 Oct–30 Nov only | $28 for Lesser, $54 for Standard, $469 for 8kg Challenger |
Check out OVER’s Instagram for the latest menu and pricing.
What We Ate
Starters
We tried all their small plates. The standouts for us were the Wing Me Over (from $10), their house-fried chicken wings. These were served hot and crispy, with well-seasoned and juicy meat.
It includes a choice of three dipping sauces: Nam Pia, Wasabi Soy Ginger and Buffalo Dashi.
The Shoryu-Clams (from $35) were savoury and buttery, with plump and fresh clams! The gravy went well with the side of toasted sourdough bread.
The Rolling Over Wakame (from $10) felt underwhelming, as the wakame seaweed did not add much to the dish. In a similar vein, A Belly Good Time (from $15) had a bit of gaminess from the pork belly; with the gravy not adding much flavour.
Mains
The Curry Me Over (from $23) was a surprisingly good version of Hainan curry rice. Their gravy was spicy, punchy and slightly tangy, soaking up well into the rice.
It is served with a red snapper fillet, but it was not available during our visit.
Somen Like You (from $28) had conflicting flavours for us. We liked the spicy, slightly numbing sauce on the somen, but the addition of egg mayo didn’t meld well with the other elements.
The side of fried chicken was the star of the dish: expertly fried with a crisp skin and juicy meat.
The limited-time Over Jett (from $28) burger was another highlight for us. Stacked between soft buns is Jett Barbecue’s smoked beef cheeks, deep fried chicken, crispy onion rings, eggs and egg mayo.
It can get overbearing after a while but the smokey, tender beef cheek provided a good flavour. We think this item is worth the order!
Is OVER Worth A Visit?
While we did not find their food standout, OVER is designed for groups, making it suitable for gatherings and special events. The oversized drinks and well-designed menu make it a better fit for casual meals than dedicated date nights.
OVER: Key Information
| Detail | Information |
|---|---|
| Address | 54 Tras Street, Singapore 078993 |
| Hours | Mon-Sat, 11am-12am. Closed on Sundays |
| Dine-in / Takeaway | Dine-in. Takeaway unconfirmed. |
| Price range | Dishes from $10 to $40, averaging $30 per person |
| Nearest MRT | Tanjong Pagar (EW15) or Maxwell (TE18), both approx. 5 minutes’ walk |
| Reservations / Challenge inquiries | DM via Instagram at @comeove_r |
Frequently Asked Questions about OVER
What is OVER?
OVER is a local comfort food restaurant at Tras Street built around sharing portions and oversized drinks, launched by content creator and competitive eater Zermatt Neo.
Where is OVER located?
OVER is at 54 Tras Street, Singapore 078993, near Tanjong Pagar and Maxwell MRT stations.
What are OVER’s opening hours?
OVER is open from Monday to Saturday, 11am to 12am. It is closed on Sundays.
How much does a meal at OVER cost?
A meal at OVER will set you back between $20 to $30 per person, depending on whether you dine solo or with a group of 3 to 4 people.
Is OVER halal-certified?
No, OVER is not halal-certified. The menu includes pork and alcohol.
Does OVER offer takeaway?
This hasn’t been confirmed, so it’s best to check with the restaurant via Instagram DM at @comeove_r.
What is the 8kg Ultimate Food Challenge?
It’s an 8kg platter that diners must finish within one hour, attempted solo or in teams of up to four. Successful finishers get a permanent spot on OVER’s Hall of Fame. Reservations for the challenge go through Instagram DM.
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
Follow MiddleClass.SG on Facebook, Instagram, TikTok, and Telegram for more food, travel, and trending stories.
