If you’re a noodles lover, Fei Zap Mai Laan is one to add to your list!
Known for its comforting authentic Hong Kong rice noodles, the outlet in Vivo City marks its 85th store and first overseas location!
Interior
The Vivo City store interior is similar to the ones in China, with bold black and red colours.
The store features neon signboards, carton seats and tiled tables for a more casual and familiar dining environment.
Fei Zap Mai Laan Menu
The Singapore menu offers a curated selection of the brand’s offerings in China, featuring 4 signature bowls alongside a range of sides, desserts and drinks.
Alternatively, you can fully customize a bowl, choosing everything from the soup base to the toppings and even the type of noodles.
There are also various Hong Kong cafe staples like Toast with Butter & Condensed Milk ($3.80), Hong Kong French Toast ($4.80), and Corn Beef & Egg Sandwich ($6.80).
Signature Bowls
The 4 signature bowls feature the most popular toppings with the different soup bases for the ultimate combination of flavours.
The Supreme Twin Fish Bowl ($16.9) was the lightest among the four, featuring a milky broth with a hint of natural sweetness from the fish.
It kind of reminded us of the fish soup we have in Singapore, just with a slightly different flavour profile.
They were very generous with the coriander, though it was slightly overwhelming for a lighter soup base like this.
The Mighty Four Bowl ($13.9) features Fei Zap’s specially handmade char siew, fish roe balls and ham in the signature Zhajiang broth.
This broth simmers zhajiang (fried sauce) with bone broth in a specific ratio, achieving a broth that’s spicy, tangy, savoury, and slightly smokey.
We thoroughly enjoyed slurping down the noodles with the broth!
The Pickled Punch Beef Bowl ($15.9) was our favourite because it was the most impactful.
The broth was slightly spicy with a numbing effect, balanced by a slightly tanginess that cut through the richness of the beef.
The Tomato Chop Bowl ($16.9) is a cha chaan teng-inspired classic, served with macaroni and Hong Kong-style fried pork chop, which was pretty tender with a good bite!
The broth is stewed with beef, which gave it a stronger gamy taste. While the tomato helped to cut through the richness, it didn’t fully mask it.
Make-Your-Own Rice Noodles Bowl
There is also the option to customize your own bowl.
There are 4 soup bases, 4 types of noodles, and 30 toppings to choose from. Toppings are priced at $0.99, $1.99, and $2.99.
More unique toppings include Beef Tripe, Bamboo Fishcake, and Braised Pork Intestine.
Sides
For sides, we had the Curry Fish Balls ($3.9), Fried Wontons ($4.9), and Braised Wings ($4.9).
The curry fishballs didn’t stand out to us compared to the other two but we’re told it’s pretty authentic.
The braised wings were tender and really flavourful while the fried wontons were really crispy despite being left out for a while!
Desserts & Drinks
For desserts, we recommend the Mango Pomelo Sago ($5.9). It had a strong mango taste and a nice thick texture. Plus it was just the right amount of sweetness!
Something unique here is the Black Sesame Paste ($3.9) which was served cold! This is usually served warm so it took a bit of getting used to.
The Red Bean Double-Skin Milk Pudding ($4.30) was surprisingly tasty! Both the pudding and the red bean had nice, soft textures, and the flavours paired well together.
The Herbal Jelly With Coconut Milk ($3.9) had a strong herbal flavour, making it more suited for those who enjoy herbal desserts.
Herbal flavours aren’t our cup of tea so we preferred the other desserts!
The drinks menu is simple, featuring the classic drinks like Barley Water ($2.9) and Milk Tea (Hot – $2.9, Cold – $3.9).
We had the Salted Lemon 7-Up ($4.9), which has preserved lemons. It was refreshing and complemented the rich meal!
Opening Promotion
Enjoy these promotions until 4 January 2026:
- With any purchase of a signature bowl, enjoy up to 6 toppings at $0.99 each.
- Sign up for their free membership and receive a limited edition Fei Zap Red Tote and Crispy Fish Skin (available daily while stocks last).
Chinese Food In Vivo City
Overall, Fei Zap Mai Laan is a good spot for Hong Kong–style rice noodles.
They have a good range of options to suit different preferences, and is definitely worth a visit if you’re craving something warm and satisfying!
For more restaurants in Singapore:
- Taste Ipoh: Authentic Ipoh Food In Raffles City With Ipoh Hor Fun And Crispy Popiah
- Hakka Yu: Authentic Hakka Restaurant In Singapore With Signature Salt-Baked Chicken
- MyX: Vibey Restaurant In Holland Village With Southern And Latin American Flavours
Fei Zap Mai Laan
1 HarbourFront Walk, #01-167-168, Singapore 098585
Open daily 11am – 9pm
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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