Not many restaurants can say that the fish served on your table was freshly caught at dusk and transported to the restaurant, before it’s grilled... Read More
food

Nothing beats a hearty barbecue with drinks and good company, and Ka-En Grill & Sushi Bar in Capitol Singapore is now offering a new menu... Read More
If you’ve been looking for an opportunity to try dishes by a Michelin-starred chef, this menu is one to catch. Chef Rishi Naleendra of two... Read More
Frozen desserts seem to be all the rage now, especially with the openings of Messina Gelato and Yo-Chi (granted, they sell frozen yoghurt) in Singapore.... Read More
With the recent surge of new Korean restaurants in Singapore, Gwanghwamun Mijin stands out. The 70-year-old Korean restaurant is bringing its legacy of buckwheat noodles... Read More
A few months ago, a construction scaffold was quietly put up in Orchard Central, teasing at the opening of a certain froyo brand called Yo-Chi.... Read More
We’ve heard so many good things about Odem, an artisanal makgeolli bar in New Bahru. Between their legendary housemade bread and their curated makgeolli list,... Read More

We’ve heard of different modern fusion cuisine, but Korean-Spanish is a first! Bancheria in Bugis incorporates Korean flavours into classic tapas dishes perfect for sharing. ... Read More
Yes, it’s almost that time of year again! The Mid-Autumn Festival (a.k.a Mooncake Festival 2025) is on 6 October 2025, a day to celebrate harmony... Read More
With the rising cost of living, it can be close to impossible to find a meal under $10. However, we’ve found a strong contender: Le... Read More