While calling yourself the least authentic Chinese restaurant isn’t the best way to describe a brand, Maggie’s is exactly that. It serves up inventive dishes... Read More
Treats
Showcasing some of the best food trends, cafes and restaurants in Singapore, Korea and Southeast Asia.
Opened by Koreans, Jeonpo Meat Shop has quite a bit of history. It originally started as a KBBQ store in Jeonpo-dong, Busan. Its original name... Read More

Fat Cow introduces their latest offering: Shiki Omakase, meaning Omakase of the Four Seasons. It’s a 13-course sushi experience using the freshest seasonal ingredients from... Read More
Tucked away into a corner of Scotts Road is AMI Patisserie, a quiet but stylish pastry cafe helmed by Chef Makoto Arami. The brand officially... Read More

An offshoot of Sri Lankan restaurant Kotuwa, Station by Kotuwa is a celebration of Sri Lankan flavours. Inspired by Kotuwa Station in Colombo, the restaurant... Read More
Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
With SG60 on the horizon, we’re seeing many unique takes on local cuisine! Anthology has launched a new cocktail and drink menu inspired by familiar... Read More

Merci Marcel introduces its fifth outlet in Robertson Quay, located in a beautifully restored 19th-century warehouse. It features original archways and an outdoor terrace perfect... Read More

Fans of Culinary Class Wars will be happy to know there’s a chance to try food by ‘Cooking Maniac’ Chef Yoon Nam No! He has... Read More