Last updated: 7 October 2026, 5.30pm Quick answer: This is a guide to what to eat in Suntec City, ranging across cuisines like Korean, Japanese... Read More
Treats
Showcasing some of the best food trends, cafes and restaurants in Singapore, Korea and Southeast Asia.
Quick answer: One-Michelin-Starred Shisen Hanten by Chen Kentaro is hosting a live cooking demonstration experience. At $188++ per guest, the sessions include live demonstrations of... Read More
Quick answer: Sodeng Jeju is a Korean barbecue restaurant at DUO Galleria in Bugis, the third Sodeng outlet, with a menu built around Jeju: 14-day... Read More
Quick answer: Marymount Bakehouse Upper Thomson is the second outlet of Ian Chong’s sourdough bakery-café. It opened on 12 September 2026 at 9 Thomson Ridge, Singapore... Read More
In Seoul, OJEJE (오제제) is known for its queues. Its first restaurant near Seoul Station averaged 60 to 80 waiting parties a day for nearly... Read More
TLDR: Kee’s, also known as Kee’s Restaurant & Bar, is a modern Asian restaurant that has launched a daytime menu at the 21 Carpenter hotel,... Read More
Birds of a Feather has been on Amoy Street since 2016, long enough to count as one of the older names among restaurants in Telok... Read More
TLDR: Pura Brasa is a Spanish charcoal-grill restaurant that has opened its second Singapore outlet at PLQ 1, 1 Paya Lebar Link, #01-01. Standouts include... Read More
Quick facts: BOMUL Samgyetang’s second outlet opens on 25 September 2026 at #B1-08/09, 6 Scotts Road, Singapore 228209, inside Scotts Square. It’s a Korean wellness... Read More
TLDR: Yamamoto’s Hamburg, also known as Yamahan, is a Tokyo hamburg steak restaurant that has opened its first Singapore outlet at Lau Pa Sat, 18... Read More

Suntec City Food Guide (2026): 21 Places to Eat With Prices and Must-Orders
Chef’s Table Live Cooking Demo At Shisen Hanten: Learn Recipes From A Michelin-Starred Restaurant In Orchard
Sodeng Jeju Review: Aged Jeju Black Pork Korean BBQ In Bugis
Marymount Bakehouse Upper Thomson Review: Levain Pies, Sourdough Gnocchi & What To Know Before You Go
OJEJE Singapore Review: Seoul’s Queue-Drawing Tonkatsu & Udon Restaurant In Raffles City
Kee’s Restaurant Review: Modern Asian Brunch In A 1936 Remittance House
Birds of a Feather Review: Progressive Chinese Cuisine In Amoy Street With Stunning Interiors
Pura Brasa PLQ Mall Review: $16 Iberico Satay And Josper-Grilled Tapas In Paya Lebar
BOMUL Samgyetang Scotts Square Review: North Korean-Style Samgyetang In Orchard
Yamamoto’s Hamburg Review: Japanese Hamburg Sets In Lau Pa Sat With Singapore-Exclusive Chicken Hamburg