Min Jiang at Dempsey is celebrating its sixth anniversary, and to mark the occasion, they are bringing together three exceptional chefs for an exclusive six-hands... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
With a name inspired by the allure of pearls, The Black Pearl is the newest restaurant in Singapore to shine – and we’re not just... Read More
If you’ve ever been to Korea, you might have encountered the Korean design brand Wiggle Wiggle. The brand is known for its bold colours, quirky... Read More
Ranked No. 16 on Asia’s Best 50 Restaurants 2022, Mingles is also South Korea’s Best Restaurant from 2016 to 2022. Not only that, the fine-dining... Read More
You’ve probably seen a bottle of the iconic Ang Leong Huat Plum Blossom Hua Tiao Chiew in your kitchen pantry, or on supermarket shelves –... Read More
Welcome to Singapore’s first and only restaurant in a cave setting. Inspired by Sarawak’s UNESCO-listed Mulu caves, the restaurant is located near the entrance of... Read More
Located on the 2nd floor in the Tanjong Pagar neighbourhood, most might unknowingly pass by Borderless Coffee Co. It’s located along the popular street filled... Read More
Fish isn’t exactly what you think of when it comes to Korean BBQ. It’s quite a delicate protein, and I just can’t picture fish slices... Read More
People often include Busan in their list of places to visit when heading to Korea. Made famous through films like ‘Train to Busan’, it’s no... Read More
If you haven’t heard of KADA, you might be missing out. From cafes to casual dining spots, this spot beside Maxwell MRT is home to... Read More

Min Jiang At Dempsey Brings Together 3 Chefs For A Six-Hands Anniversary Showcase
The Black Pearl Review: Rooftop Cantonese Fine Dining At Odeon 333 Shines With Its Well Executed Dishes
Popular Korean Design Brand Wiggle Wiggle To Have Pop-Up in Singapore from 13 to 30 March 2025
Mingles Review: No.1 Restaurant in Korea Since 2016 Serving Modern Korean Cuisine
Ang Leong Huat Celebrates 100 Years: Special Collaboration With Zi Yean Restaurant
Cavern Restaurant Review: Singapore’s First and Only Restaurant in a Cave Setting in Mandai Wildlife Reserve
Borderless Coffee Co: Cafe Located On The 2nd Floor in Tanjong Pagar with $4 Sticky Date Pudding
Small’s: Intimate 7-Seater in New Bahru Serving An All-Fish Korean BBQ Tasting Menu
Exploring Ulsan In A Day: An Underrated City 20 Mins Away From Busan
Lavi Tapas: Mexican-Inspired Tapas Joint in KADA Hits All The Right Notes With Their Dishes