On 6.5: Contemporary Restaurant in Anguk, Seoul Serves Up Dishes That Revolve Around Kimchi
There are simply too many restaurants in Seoul, and it’s challenging for one to grab my attention, but when I heard about what On 6.5... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
Christina’s at Mondrian Singapore Duxton: This All-Day Dining Restaurant Features A Mediterranean-Inspired Menu
Many often overlook a restaurant known as Christina’s. It’s nestled within Mondrian Singapore Duxton, and the area has its share of amazing restaurants—Araya, for example,... Read More
Korea Travel Fair Happening From 16-18 May With Appearances By Yim Si-Wan & PUNCH
The annual Korea Travel Fair is back and this time, it’s happening from 16 to 18 May at Plaza Singapura, from 10:30am to 9:00pm. The... Read More
Maggie’s: Restaurant Along Keong Saik Rd Serves Up Inventive Chinese Fare in A Rad Retro-Grandma Setting
While calling yourself the least authentic Chinese restaurant isn’t the best way to describe a brand, Maggie’s is exactly that. It serves up inventive dishes... Read More
Jeonpo Meat Shop: This KBBQ Restaurant in Telok Ayer Transports You To Korea With Its Food & Interior
Opened by Koreans, Jeonpo Meat Shop has quite a bit of history. It originally started as a KBBQ store in Jeonpo-dong, Busan. Its original name... Read More
Fat Cow Launches 13-Course Shiki Omakase Available For Both Lunch & Dinner, Priced At $88++
Fat Cow introduces their latest offering: Shiki Omakase, meaning Omakase of the Four Seasons. It’s a 13-course sushi experience using the freshest seasonal ingredients from... Read More
Station by Kotuwa: This Restaurant in Telok Ayer Makes Sri Lankan Food Fun & Approachable
An offshoot of Sri Lankan restaurant Kotuwa, Station by Kotuwa is a celebration of Sri Lankan flavours. Inspired by Kotuwa Station in Colombo, the restaurant... Read More
One of Tokyo’s Top 10 Kakigori, Sakanoue Has Found A Permanent Home in Singapore Over At Drips Bakery Cafe
Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
Mare Hachikyo Review: Restaurant From Hokkaido Opens First Overseas Outlet At Palais Renaissance Orchard
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
Merci Marcel Has A New Outlet at Robertson Quay With An Exclusive Menu With Chef Bruno Menard
Merci Marcel introduces its fifth outlet in Robertson Quay, located in a beautifully restored 19th-century warehouse. It features original archways and an outdoor terrace perfect... Read More
