Burnt Ends Review: Modern Australian Barbecue Restaurant With 1 Michelin Star Now In Dempsey Hill
Burnt Ends is a familiar name, for a couple of reasons. The 1 Michelin Star restaurant has been on Asia’s Best 50 Restaurants List for... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
Yanxi Dim Sum & Hotpot Collaborates With Aroma Truffle For Limited-Time Truffle-Themed Steamboat
You might be wondering, truffle-based steamboat soup? Is that possible? Well, yes – if you’re dining at Yanxi Dim Sum & Hotpot! The restaurant is... Read More
A Guide To The Covid PCR Tests Required For Travel to Korea: Price, Process & Pain Level
The Korea VTL scheme is probably one of the most complicated ones among the VTL schemes launched by Singapore. If you’re planning to stay for... Read More
Rise: Aesthetic Neighbourhood Cafe in Potong Pasir With Inviting Tea Cakes & Gelato
Rise is the newest cafe to open in the Potong Pasir neighbourhood, joining popular places like Kizuna, Fuel X and 88 Chicken. Seems like Potong... Read More
99 Coffee And Gelato: Interesting Gelato Flavours, Slightly Disappointing Waffles
It was a sweltering day in Singapore and having a scoop of refreshing gelato immediately comes to mind. 99 Coffee and Gelato was our pitstop... Read More
Cold Storage Partners With CRUST Group To Produce Beer Made From Leftover Loaves
Named Born & Bread, CS Fresh & Cold Storage have recently introduced their very own beer made from surplus bread from their stores! With food... Read More
Lago Vista (라고비스타): Pension in Pocheon With A Lake View, Private Jacuzzi & Outdoor BBQ
Pocheon? Wait, where’s that? Unknown to many, Pocheon is a city in the Gyeonggi-do region filled with nature and a great place for camping in... Read More
Wunderfolks Tarts Review: Handmade Tarts in Flavours Like Black Sesame, Maple Pecan & More
Wunderfolks has come a long way, from being an online home-based business to having their own brick-and-mortar shop in Joo Chiat. Fans of the handmade... Read More
Taikoo Lane Hotpot: Steamboat Restaurant With Green Pepper Soup Base At Chinatown Point
Located in the basement of Chinatown Point is Taikoo Lane Hotpot, a steamboat restaurant that showcases the best of Sichuan and Cantonese hotpot broths. The... Read More
Les Bouchons Rochester Review: Gorgeous Two-Storey French Steakhouse With A Pétanque Court
Best known for their steak and free-flow fries, Les Bouchons has opened a third outlet over at Rochester Park, and we can confidently say that... Read More
