Kaya Toast Cocktail & Boozy Ice Kachang With New Locally-Inspired Menu From Anthology
With SG60 on the horizon, we’re seeing many unique takes on local cuisine! Anthology has launched a new cocktail and drink menu inspired by familiar... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
Culinary Class Wars ‘Cooking Maniac’ Chef Yoon Nam No Has Collaboration Menu With SEORAE JIB
Fans of Culinary Class Wars will be happy to know there’s a chance to try food by ‘Cooking Maniac’ Chef Yoon Nam No! He has... Read More
Australian Seabass, Lamb Belly & More With New Edition Of Bedrock Origin Beef & Reef Series
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
GU:UM Partners With Culinary Class Wars Chef Heewon Lim For Special Anniversary Menu In Singapore
Contemporary Korean restaurant GU:UM is celebrating their first birthday with a one-night-only collaboration menu with Chef Heewon Lim of Culinary Class Wars! GU:UM is a... Read More
Equatorial: Pan Asian Cuisine In Tanjong Pagar With Aged Sashimi, Matcha Curry Grilled Chicken & More
We love discovering new restaurants in Singapore, especially those that offer fuss-free good food. Equatorial Pan Asian Restaurant is one of these finds! The restaurant... Read More
Merino Lamb-Themed Course Menu At VUE Bar And Grill With Amazing City Views
You’ve probably heard of Merino wool, the most sought-after, high-quality wool for winter wear. But did you know that Merino lamb can be enjoyed too?... Read More
SOT Korean Restaurant (솥): Dakdoritang & K-BBQ On Giant Metal Griddles In Telok Ayer
Does size matter? At SOT Korean Restaurant in Telok Ayer, it might! The new Korean restaurant specialises in dishes cooked tableside over giant gamasot (a.k.a... Read More
Audi x Burnt Ends Bakery: Clarified Coffee, Outlet-Exclusive Black Forest Doughnuts & More
Fancy a cup of coffee while you browse at cars? It sounds like a weird mix of activities, but the new Audi x Burnt Ends... Read More
Chen’s Kitchen: Japanese-Inspired Szechuan Cuisine By Michelin-Starred Restaurant Shisen Hanten
Michelin-starred restaurant Shisen Hanten has opened a new casual concept called Chen’s Kitchen in Paragon! Helmed by chef Chen Kentaro, Chen’s Kitchen offers Japanese-inspired Chinese food... Read More
Truffle Beef Horfun, Tableside Beef Tartare & More In The Lobby Lounge At InterContinental Singapore
Truffle Beef Horfun, Tableside Beef Tartare & More In The Lobby Lounge At InterContinental Singapore
The Lobby Lounge at InterContinental Singapore presents a slew of new menu items that feature premium local and European flavours! Aside from their popular afternoon... Read More
