Experience the best of sea-side dining at Sol & Ora, a new Mediterranean bistro located at The Outpost Hotel in Sentosa. Aptly translating to ‘Sun & Shore’ in Latin, Sol & Ora promises to provide a taste of the Mediterranean way of life, from its decor down to its food.
A Feel Of The Mediterranean In Singapore
The bistro’s design features multiple open-concept spaces perfect for communal eating, including a lounge space and large dining room. The decor includes rattan furniture, bright lighting and a view of the Sentosa coastline.
The restaurant is also part of 1-Altitude Coast beachfront project, and will be located beside the 1- Altitude Coast Rooftop Bar & Day Club, nearby other hotels and lifestyle destinations plus three beaches! Perfect for a post-dinner party or walk near the beach.
Sol & Ora Menu
The Sol & Ora menu takes inspiration from the regions of Italy, France, Spain and Greece, represented in their produce-centric menu items focused on using fresh ingredients. True to the name, they offer menus for any time of day, including brunch, lunch and dinner with a selection of cocktails.
Savoury Food Items
Menu highlights include hand-crafted Italian pastas like Seafood Fregola ($28) infused with a broth of crabs, prawns, lobster shells and wine; or the Sardinian Porcetto ($78) that features a 24-hour brined suckling pig with cinnamon-spiced apple and pear compote.
Their weekend brunch menu features French inspiration in the Brioche ‘Parker’ Loaf ($8) with a pull-apart Brioche with French butter and black kalamata olive tapenade and Artichoke Brie gratin ($22) with a confit artichoke and lemon.
If you’re looking for some Spanish influence, try the ‘La Bomba’ ($18) a deep-fried mixture of minced chicken and potato seasoned with Baharat spice or the Churros ($16) that comes with a chocolate dip. The Vegetable Moussaka ($18) and Imam Bayildi ($18) represent Greece, featuring vegetables like eggplant, zucchini and potato in a bechamel and meaty tomato sauce respectively.
Sol & Ora Cocktail Menu
Their cocktail menu also features a variety of fresh fruit, herbs and spirits from the Mediterranean regions. Choose from the Amalfi Afterglow ($22) with Italian Pig Skin gin, Amalfi lemon limoncello, ginger liquor and Prosecco or Summer Solstice ($22) with Greek Old Sport gin, lychee liquor and muddled raspberries.
There’s also A Night in Ibiza ($22) with Spanish brandy, blood orange liquer, rose syrup and raspberry-infused carbonated white wine, and the Brise Côtière ($22) with French Grey Goose vodka, grapefruit liquor, lillet rose and grapefruit tonic.
Weekend Breakfast Semi-Buffet And High Tea
Enjoy a leisurely weekend with Sol & Ora’s weekend breakfast! At $42 per person, you get a choice of one main, including their Sol & Ora Fontina Scrambled Eggs ($22), Tarte Tropézienne ($16) alongside other additions like fresh fruit, yoghurt and more. The weekend brunch will be available from 22nd October 2022.
You can also indulge in their weekend high tea, with a variety of petite sweets and savouries like Mini Chocolate Hazelnut Tartlet, Madeleine dipped in Lavender Glaze, Mushroom Croquette with Chipotle Aioli and Quiche Mushroom Spinach with Truffle Caviar. The high tea menu will be available from November 2022 and is priced at $28++ per person with a minimum of two persons.
If you’re looking for a slice of the Mediterranean in Singapore with a stellar view, try Sol & Ora. You can reserve a table online or email them at reservation@solandora.sg.
Sol & Ora
Level 7 The Outpost Hotel, 10 Artillery Avenue,
Sentosa Island Singapore 099951
Breakfast/Dinner: Monday/Tuesday-Sunday 7am-10.30am/ 6pm-10.30pm
Weekend Brunch: Saturday & Sunday, 11.30am-2.30pm
High Tea: Saturday & Sunday, 3pm-4.30pm
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