An offshoot of Sri Lankan restaurant Kotuwa, Station by Kotuwa is a celebration of Sri Lankan flavours. Inspired by Kotuwa Station in Colombo, the restaurant... Read More
Popular Kakigori brand, Sakanoue, has previously done two pop-ups in Singapore and they have attracted quite a crowd. Good news for those who love their... Read More
Taking over the famed Sushi Kimura at Palais Renaissance Orchard, Mare Hachikyo is a restaurant from Sapporo, Hokkaido, serving food showcasing the region’s freshest produce.... Read More
With SG60 on the horizon, we’re seeing many unique takes on local cuisine! Anthology has launched a new cocktail and drink menu inspired by familiar... Read More
Merci Marcel introduces its fifth outlet in Robertson Quay, located in a beautifully restored 19th-century warehouse. It features original archways and an outdoor terrace perfect... Read More
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
Contemporary Korean restaurant GU:UM is celebrating their first birthday with a one-night-only collaboration menu with Chef Heewon Lim of Culinary Class Wars! GU:UM is a... Read More
We love discovering new restaurants in Singapore, especially those that offer fuss-free good food. Equatorial Pan Asian Restaurant is one of these finds! The restaurant... Read More
You’ve probably heard of Merino wool, the most sought-after, high-quality wool for winter wear. But did you know that Merino lamb can be enjoyed too?... Read More