50% Off Select Dishes At Si Chuan Dou Hua, Including Crispy Duck With Foie Gras & La Zi Ji
A known name in the realm of Cantonese cuisine, Si Chuan Dou Hua serves up elevated Chinese dishes inspired by the realm of Si Chuan... Read More
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Shin Yasuke: Sushi Omakase by Michelin-Starred Sushi Kimura in River Valley
Opened by the Chef behind Michelin-starred restaurant Sushi Kimura, Shin Yasuke is a sushi-only omakase joint in River Valley. The unassuming omakase restaurant sits on... Read More
Binary: Gastro-Bar at Palais Renaissance Presents New Menu Following Their 1 Year Anniversary
Located in Palais Renaissance, Binary is a gastro-bar inspired by the astronomical phenomena of the binary star. The dining establishment offers a binary approach to... Read More
Little Farms Will Be Hosting Guest Chefs From Australia, Exclusive 5-Course Dinner Experiences
Little Farms, a local speciality grocer will be having 2 culinary events in Feb and March at their Tanglin Mall and Katong Point outlets! Exclusive... Read More
Nagai Hokkaido Cuisine: Afforable Omakase And Kaiseki Restaurant In Suntec City
Helmed by Chef Makoto Nagai, Nagai Hokkaido Cuisine specializes in kaiseki cuisine, which is a traditional Japanese multi-course meal. Their newest outlet in Suntec City... Read More
Wong Fu Fu: New Taiwanese Hot Plate Restaurant In Bugis With Free Flow Bubble Tea And Mini Buffet
Bottomless bubble tea? Sign us up! Wong Fu Fu is a soon-to-be newly opened Taiwanese restaurant serving up a selection of hot plate dishes that... Read More
WOKE Ramen: Singapore’s First Wok Hei Ramen Now Open In Changi Airport
Say hello to WOKE Ramen, a new ramen restaurant in Changi Airport Terminal 1 that is serving up Singapore’s first wok hei-infused ramen! The menu... Read More
Enjoy Unique Ramen With Menya Kokoro’s New Items, Includes Ramen With A Meat Mountain
Menya Kokoro is known for their mazesoba, a dry-tossed Japanese noodle dish. They have released two new exclusive ramen items with unique eating styles –... Read More
Char Restaurant Has A New Refreshed Menu: La Zi Ji With Ice Cream, Mala Char Siew & More
Known for its Cantonese roast meats, Char Restaurant is a casual bistro restaurant in Jalan Besar that was recognized with a Michelin Plate from 2016... Read More
LeNu And Le Shrimp Ramen Launch New Mouth-Watering Seasonal Noodle Dishes: Truffle Prawn & Szechuan Poached Chicken
LeNu and Le Shrimp Ramen serve up Taiwanese-style noodles and they’re kicking off the new year with two new seasonal noodle dishes – Szechuan Poached... Read More
