ANJU, or 안주, is a Korean term used to describe dishes that are eaten with alcohol. With that in mind, ANJU Restaurant aims to redefine... Read More
korean alcohol
Hidden within a narrow alley near Bukchon Hanok Village is Gonggan (공간), a Korean bar serving cocktails and small plates. The Samcheong-dong bar might not... Read More
Makgeolli is a popular alcohol in South Korea and is a perfect combination with pan-fried jeon on a rainy day. The drink comes in various... Read More
It’s 10 pm in Seoul, Korea and after so many PCR tests the past few days, ending the night seemed like a waste. However, not... Read More
Ah, who can forget soju and beer when it comes to Korean culture? The combination, otherwise known as Somaek, has made its way around the... Read More

Bringing the best of both Korea and Japan together, Cold Storage will be having the Seoul Oishii Fair from 14 to 27 Oct, featuring a... Read More
Sojus, makgeolli, and Korean beers make great mixers and the possibilities are endless with those drinks! From the classic watermelon soju to the lesser-known Kojingamrae,... Read More

Pocha In A Forest: Experience Pojang Macha Vibes in Singapore, Ice Beer and Dried Pollack A Must-Try
You’ve probably seen those iconic red tents in Korean dramas where the lead actor orders a bottle of soju and drinks his sorrow away. Well,... Read More
Soju is known as a type of alcohol that Koreans turn to when they are tight on finances. However, in Singapore, it’s not exactly an... Read More
The world is divided into two groups, those who love mint chocolate and those who hate mint chocolate. Some say it tastes delicious, while some... Read More