Being stuck at home has brought out the chef in almost every Singaporean. Now approaching the end of the circuit breaker, we’ve probably cooked up... Read More
food
Covid-19 has changed how businesses work in this day and age. DPM Heng Swee Keat, during the delivery of the Fortitude budget, has quoted a... Read More
Be it at home or at the office, we often find ourselves heading to the kitchen or the pantry to find some snacks. Usually in... Read More
This circuit breaker season is taking a toll on Singaporeans. As much as you crave human interaction, cafehopping or simply running around the streets of... Read More
And so, it begins. One month of circuit breaker. We urge everyone in Singapore to take this month seriously. Try to stay home as much... Read More
Long before putting KFC fried chicken into rice cookers became a thing, there were already hundreds, if not, thousands of rice cooker recipes floating around... Read More
Peter Beier, an award-winning chocolatier from Denmark has soft-launched his luxury chocolates for the first time in Singapore. However, at $29 for 5 pieces, will... Read More
Singaporeans love ice-cream. Most will tell you it’s because of our weather – we only have summer all year round, but we all know that’s... Read More
With so many new items back on the menu, McDonald’s has been the talk of the town. If the Chocolate Pie, McGriddles and Sweet Potato... Read More
When it comes to desserts at McDonald’s, one of the most classic items is the Apple Pie. While it cannot be replaced, we do love... Read More
