Fish isn’t the first protein that comes to mind when you think about speciality restaurants in Singapore, but this place is changing that one scale... Read More
food
If you watch Culinary Class Wars, you’ll know the enigmatic White Spoon Chef Choi Hyun Seok for his fine dining background and pizzazz. You can... Read More
Cinnamoroll lovers, this is for you! Wong Fu Fu in Bugis just launched a Cinnamoroll pop-up with themed food and decor. As part of the... Read More
Popular Busan tonkatsu restaurant Tonshou now has a second outlet in Singapore! Unlike their first outlet in Tanjong Pagar, the new one at Suntec has... Read More
From 10 October to 30 November 2025, The Courtyard at The Fullerton Hotel invites you to experience a taste of Fall with its collaboration with... Read More
We were intrigued to find a shabu shabu omakase concept in Singapore. While omakase is usually focused on sushi, Kagami in Orchard Plaza decides to... Read More
If you’re looking for a sweet treat, consider a macaron from Pierre Hermé Singapore – a French patisserie famous for its assortments of expertly crafted... Read More
Yoon Yeon Dang, A Korean Bakery From Ulsan Is Having A Pop-Up At Suntec City Until 26 October 2025
2 min read
Looks like the Korean wave isn’t dying down anytime soon. After a successful pop-up by Standard Bun and B for Bagel, the space that used... Read More
Cheesecake has always been a popular dessert, with its caramelised cousin, Basque Cheesecake, getting the limelight recently. Basq & Bean is a new cafe in... Read More
Gochu: Cave-Themed Korean Restaurant in Yishun Serving Stuffed Peppers & Grilled Spicy Ribs
3 min read
Singapore is seeing an influx of Korean brands recently, from 71-year-old buckwheat specialist Gwanghwamun Mijin to popular Yoghurt chain Yoajung. While Gochu is not precisely... Read More

FYSH: Scale-To-Tail Seafood Menu In Orchard With Fish Eye Crackers & Whole Roast Grouper
Bulgogi Syo Collaborates With Culinary Class Wars Chef Choi Hyun Seok For Special Menu
Cinnamoroll Pop-Up At Wong Fu Fu: Cinnamoroll Themed Food & Mega 5 Litre Milo Matcha
Tonshou Opens A Second Outlet at Suntec City With Outlet Exclusive Black Pink Tonkatsu
The Fullerton Hotel Presents AKI 秋 Afternoon Tea, In Collaboration With Chef Makoto Arami from AMI Patisserie
Kagami: Sukiyaki & Shabu Shabu Omakase In Orchard With A5 Wagyu & Snow Crab Legs
Pierre Hermé Singapore: Renowned French Macarons In WEAVE Sentosa With World’s Largest Flagship Store
Basq & Bean: Basque Cheesecake & Speciality Coffee At This Cafe In Bugis