Joining Old Hen Kitchen, Daizu and other cafes in Farrer Park is SYIP (pronounced as ‘sip’), a minimalist, white-themed cafe that’s bound to attract your... Read More
Occasions that call for a cake are aplenty, from birthdays to Father’s or Mother’s Day. However, as you know, sometimes, cakes might be packed with... Read More
When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can... Read More
In this day and age, ordering food delivery is becoming more and more common. We have more cloud kitchens scattered across the island with lots... Read More
Makgeolli is a popular Korean alcohol that’s commonly paired with dishes like Pajeon. Koreans crave the combination, especially on a rainy day. While it’s easily... Read More
The area around Gyeongbukgung is one of our favourites, with attractions like Bukchon Hanok Village and Samcheong-dong. This is where you can find a mix... Read More
We all know Kimchi is one of Korea’s most representative foods and an important part of their culture. The traditional process of making kimchi, also... Read More
After the amazing success we had with the Rose Shin Ramyun recipe, we were constantly on the lookout for more new, interesting, and easy recipes... Read More
Samyang is famous for its spicy noodles (buldak ramyun/ramen). Some are in love with the spice, while some actively avoid the spice. With so many... Read More