We all know that by definition, healing is the act of restoring health to be free from illness or injury. However, the Korean concept of... Read More
Songyu Goh
Occasions that call for a cake are aplenty, from birthdays to Father’s or Mother’s Day. However, as you know, sometimes, cakes might be packed with... Read More
When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can... Read More

In this day and age, ordering food delivery is becoming more and more common. We have more cloud kitchens scattered across the island with lots... Read More
Makgeolli is a popular Korean alcohol that’s commonly paired with dishes like Pajeon. Koreans crave the combination, especially on a rainy day. While it’s easily... Read More
The area around Gyeongbukgung is one of our favourites, with attractions like Bukchon Hanok Village and Samcheong-dong. This is where you can find a mix... Read More

We all know Kimchi is one of Korea’s most representative foods and an important part of their culture. The traditional process of making kimchi, also... Read More
After the amazing success we had with the Rose Shin Ramyun recipe, we were constantly on the lookout for more new, interesting, and easy recipes... Read More
Samyang is famous for its spicy noodles (buldak ramyun/ramen). Some are in love with the spice, while some actively avoid the spice. With so many... Read More
Unknowingly, we’re now approaching the second half of 2021. Don’t miss out on the chance to get an Apple Watch or cashback when signing up... Read More