Winter Essentials You Need To Survive Korea: What To Pack & Bring For Your Travels
Being in a tropical country like Singapore where it’s summer all year long, it’s important to be well prepared when visiting Korea, especially during a... Read More
Songyu Goh
Songyu is the co-founder of MiddleClass.SG, a Singapore-based digital media platform covering Korea travel, Korean food, K-culture, and Singapore lifestyle trends. As a Korea specialist and media entrepreneur, he oversees and produces editorial content and high-performing short-form videos that connect Singapore audiences with Korea beyond Seoul. His work focuses on cross-border storytelling, creator-led marketing, and culturally relevant brand campaigns.
Hotel Indigo Singapore Katong: We Experienced A Slice Of Peranakan Culture Through A 2D1N Staycation
Hotel Indigo Singapore Katong: We Experienced A Slice Of Peranakan Culture Through A 2D1N Staycation
As a Westie, I’m often drawn to the East because everything seems much cooler there. After a 2D1N Staycation at Hotel Indigo Singapore Katong, I... Read More
Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
Le Clos: Wine House in New Bahru Perfect for Wine Lovers, Has French Comfort Food to Pair with Wines
New Bahru is the latest it destination in Singapore, and there seems to be something for everyone. For wine lovers, Le Clos might just be... Read More
ANTO Pizza E Aperitivi: Restaurant in Outram Park Serving Authentic Pizzas with Cocktails Like Pineapple Pizza Negroni
ANTO Pizza E Aperitivi is the latest pizza restaurant to open in Singapore, with an 80-seater located along Jiak Chuan Road within a heritage shophouse.... Read More
Doran Chicken: Korean Fried Chicken Restaurant in Orchardgateway With 7-Day Aged Sauces
Korean fried chicken is one of the most well-received foods worldwide, and Singapore just got another spot that offers authentic Korean fried chicken! Doran Chicken,... Read More
Shifu Food Court: Bras Basah Food Court Reopens With 14 Stalls, From Truffle Wanton Mee to Hearty Congee
The food court at Bras Basah Complex is a favourite for those in the area. After a $350,000 revamp, it has reopened its doors as... Read More
Woodford Reserve Old Fashioned Month Is Back, Enjoy Various Renditions Across Bars in Singapore
Old Fashioned Month takes place in November when one of the most iconic cocktails is celebrated worldwide. This year, Woodford Reserve brings back The Wonderful... Read More
Baeknyeondoga Restaurant (백년도가식당): Restaurant in Yeosu Known For House-Brewed Non-Carbonated Makgeolli
Hidden away in Nangdo, an island in Yeosu is Baeknyeondoga Restaurant (백년도가식당). After connecting bridges were built, access to the island via land transport options... Read More
Draft Land Is Celebrating Their First Anniversary with A 4-Day Extended Weekend Party
The popular bar from Taiwan celebrates its first anniversary in Singapore! Draft Land is known for its cocktails on tap, serving over 20 different kinds... Read More
Crystal Jade Introduces New Dishes At 3 Fine Dining Outlets: From Hearty Soups to Reimagined Classics
Crystal Jade is a familiar name amongst Singaporeans, but did you know they have three fine dining outlets? They are Crystal Jade Palace, Golden Palace... Read More
