Tiong Bahru Bakery (TBB) celebrates 10 years with a physical pop-up at Orchard Road! Aptly called A Decade of Gratitude, the pop-up features a number... Read More
Rachel Bong
There has been an increase in the number of plant-based foods in Singapore, which is a welcome step toward a sustainable yet diversified food scene... Read More
Round, layered and flaky, the round croissants by NYC bakery Lafayette have made their name in the Tik Tok Hall of Fame for their appealing... Read More
Tiong Bahru Bakery (TBB) has continued its expansion to the east, opening a new outlet in Waterway Point. On top of their usual French bakes,... Read More
The well-loved Canadian 2 For 1 Pizza has now introduced plant-based menu items! They have collaborated with Impossible™ Meat to offer The Impossible™ Pizza, alongside... Read More
Spooky season’s around the corner, so what better way to commemorate the month of scares than to go for Halloween Horror Nights 10! From now... Read More

If you’ve been planning for that big trip at the end of the year, this is for you! In-destination and travel services site Klook celebrates... Read More
You can now get your fix of handcrafted pizzas in the heartlands at Gusta Sourdough! The newly-opened pizzeria is offering a tantalizing selection of artisanal... Read More
A new addition to the café scene in Singapore, Cafe Gui offers an unpretentious menu of Korean-Japanese fusion dishes at affordable prices. Its white-themed minimalist... Read More
Gear up for a night of artisanal cocktails at The Bar at 15 Stamford, located in the Capitol Kempinski Hotel. Their new menu of 16... Read More