Started by the same team behind Fortuna, Medusa is a new osteria romana concept centred on Roman cuisine. The casual Italian restaurant is situated in... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
Tofu gelato might not be the first dessert to mind when you think sweet treats, but we’re here to convince you otherwise! Tofu G, a... Read More
Exciting news for next year – popular Korean hamburger chain Lotteria is confirmed to open in Singapore! The official opening is slated for 11 February... Read More
The Velvet Cut is a modern steakhouse located in Joo Chiat, specialising in dry-aged beef grilled over oak wood. The menu focuses on classic steakhouse... Read More
It’s official – you no longer need to take a flight to Korea to have a taste of Jeju black pork! Korea and Singapore now... Read More
If you’re a Westie, you’ll know that Jurong East is the biggest haunt in the area (for now) with three shopping malls – JEM, Westgate... Read More
Fat Prince is a Mediterranean restaurant in Maxwell is back! After a brief rebrand (and a name change), the space is officially back with its... Read More
We were really impressed by café nesuto when they first opened in ION Orchard, so it’s exciting that they’ve opened a second outlet in Marina... Read More
We all know Tiong Bahru/Havelock is a cafehopping haven, but we’re here to add another name to the list! Cloudfields is a cosy, aesthetic cafe... Read More
Sometimes all you’re craving is a simple, no-frills KBBQ and we’ve got one for you – Kott-Don 360. This pork-speciality KBBQ restaurant in Paya Lebar... Read More

Medusa: Osteria Romana Serving Roman-Style Italian Dishes At South Beach Road
Try Korean Tofu Gelato At This Pop-Up In Orchard With High-Protein Gelato
Korean Hamburger Chain Lotteria Coming To Singapore In Feburary 2026
The Velvet Cut: Vibey Steakhouse In Joo Chiat With Dry-Aged Meats & Live Oak Wood Fire
Culina: This Grocer In Dempsey Offers Jeju Pork & Hanwoo Beef Cuts In Singapore
New Restaurants To Check Out In JEM & Westgate: Hakka Food, Casa Vostra & More
Fat Prince: Mediterranean Restaurant In Tanjong Pagar With $78 Six-Course Chef’s Menu
café nesuto Marina Bay Sands: Homey Brunch Cafe In MBS With Lots Of Natural Light
Cloudfields: Aesthetic Brunch Cafe In Havelock With Creme Brulee Drinks & Cacio E Pepe Fries
Kott-Don 360: Korean BBQ In Paya Lebar With Aged Black Pork, Wagyu Brisket & More