Contemporary Korean restaurant GU:UM is celebrating their first birthday with a one-night-only collaboration menu with Chef Heewon Lim of Culinary Class Wars! GU:UM is a... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
We love discovering new restaurants in Singapore, especially those that offer fuss-free good food. Equatorial Pan Asian Restaurant is one of these finds! The restaurant... Read More
You’ve probably heard of Merino wool, the most sought-after, high-quality wool for winter wear. But did you know that Merino lamb can be enjoyed too?... Read More
Does size matter? At SOT Korean Restaurant in Telok Ayer, it might! The new Korean restaurant specialises in dishes cooked tableside over giant gamasot (a.k.a... Read More
Fancy a cup of coffee while you browse at cars? It sounds like a weird mix of activities, but the new Audi x Burnt Ends... Read More
Michelin-starred restaurant Shisen Hanten has opened a new casual concept called Chen’s Kitchen in Paragon! Helmed by chef Chen Kentaro, Chen’s Kitchen offers Japanese-inspired Chinese food... Read More
Truffle Beef Horfun, Tableside Beef Tartare & More In The Lobby Lounge At InterContinental Singapore
Truffle Beef Horfun, Tableside Beef Tartare & More In The Lobby Lounge At InterContinental Singapore
The Lobby Lounge at InterContinental Singapore presents a slew of new menu items that feature premium local and European flavours! Aside from their popular afternoon... Read More
New hotpot spots have been popping up quickly in Singapore! Shu Da Xia is another contender from China with its Sichuan hotpot offerings. It has... Read More
We’ve noticed a sharp intake of hotpot-related things in Singapore in these 3 weeks alone! This is a compiled list of 4 exclusive offers to... Read More
Camping isn’t something you’d usually associate with Korea, but it’s a popular pastime amongst locals! I experienced my first proper camping – or rather, glamping... Read More

GU:UM Partners With Culinary Class Wars Chef Heewon Lim For Special Anniversary Menu In Singapore
Equatorial: Pan Asian Cuisine In Tanjong Pagar With Aged Sashimi, Matcha Curry Grilled Chicken & More
Merino Lamb-Themed Course Menu At VUE Bar And Grill With Amazing City Views
SOT Korean Restaurant (솥): Dakdoritang & K-BBQ On Giant Metal Griddles In Telok Ayer
Audi x Burnt Ends Bakery: Clarified Coffee, Outlet-Exclusive Black Forest Doughnuts & More
Chen’s Kitchen: Japanese-Inspired Szechuan Cuisine By Michelin-Starred Restaurant Shisen Hanten
Shu Da Xia: Sichuan Hotpot In Tampines With Trio Hotpot Broths At $18, Mala Beef & More
3 Hotpot Promos In March 2025: $1 Soup Base, Free Haidilao Blind Boxes & More
I Tried Glamping In Gyeonggi-do, Korea & Loved It: In Hue Glamping