You probably know Kko Kko Na Ra in Tanjong Pagar for their fried chicken, but their newest offerings might peak your fancy – Korean crabs!... Read More
Rachel Bong
Rachel Bong is a Digital Content Producer at MiddleClass.SG, overseeing content strategy and content management across the publication's social media channels. Versed in long-form writing, photography and video editing, she's also always on the lookout for the newest cafes and Korean dramas to watch.
Soup Restaurant celebrates its 32-year anniversary with a new outlet of Little Teahouse in Bugis! With everything from bao to wanton noodles, the casual restaurant... Read More
Fans of NewJeans, the time has come. The highly anticipated McDonald’s x NewJeans meal has reached our shores! It will be available islandwide from tomorrow,... Read More
Gear up for a night of eatin’ and sippin’ with a new seasonal cheese and wine menu pairing by Salt & Palm in Joo Chiat! Their... Read More
You’ll be surprised to know that aside from traditional Korean food, Korea has a colourful selection of Western food options! With everything from Italian to... Read More
A new addition to the Sentosa beach club scene is Tipsy Unicorn, an impressive multi-story space equipped with everything you need for a happening night... Read More
You’ve heard of alcoholic ice cream and gelato, but have you had it at 6% alcohol percentage before? High Bar Society in Tanjong Pagar is... Read More
After their collaboration with Michelin-starred restaurant Khao, PARKROYAL is back with another international partnership! This time, Peppermint at PARKROYAL Collection Marina Bay is hosting a... Read More
It’s finally happened – Paik’s Noodle is officially open in Singapore! The Korean noodle chain by celebrity chef Baek Jongwon is now in Suntec City... Read More
PARKROYAL has kickstarted a number of exciting partnerships, starting with the One Michelin Starred Thai restaurant Khao! Ginger at PARKROYAL Beach Road is hosting a... Read More

Kko Kko Na Ra Offers Korean Crab Menu: Ganjang Gejang, Spicy Crab Stew & More
Little Teahouse: Dimsum From $2.90 In Bugis With Samsui Chicken Bao, Truffle Mushroom Bao & More
NewJeans McDonald’s Meal Coming To Singapore With New Korean McCrispy Flavour
Enjoy Wines And Cheese Pairings With Limited-Time Menu From Salt & Palm
SamSamSam: American-Inspired Restaurant In Seoul With Lasagna & Jamon Beurre Pasta
Tipsy Unicorn: 3-Storey Beach Club In Sentosa With Private Rooms, Live DJs & More
High Bar Society: Singapore’s First 6% ABV Alcoholic Gelato In Tanjong Pagar
Halal Taiwanese Buffet At Peppermint By PARKROYAL With Items Like Braised Meat Rice, Charred Beef
Paik’s Noodle: Popular Jajangmyeon & Tangsuyuk By Baek Jongwon In Suntec City
Khao x Ginger: One Michelin Star Thai Food Buffet At PARKROYAL Beach Road