Last updated: 7 October 2026, 5.30pm Quick answer: This is a guide to what to eat in Suntec City, ranging across cuisines like Korean, Japanese... Read More
Year: 2026
Quick answer: One-Michelin-Starred Shisen Hanten by Chen Kentaro is hosting a live cooking demonstration experience. At $188++ per guest, the sessions include live demonstrations of... Read More
Quick answer: Sodeng Jeju is a Korean barbecue restaurant at DUO Galleria in Bugis, the third Sodeng outlet, with a menu built around Jeju: 14-day... Read More
Quick answer: Marymount Bakehouse Upper Thomson is the second outlet of Ian Chong’s sourdough bakery-café. It opened on 12 September 2026 at 9 Thomson Ridge, Singapore... Read More
In Seoul, OJEJE (오제제) is known for its queues. Its first restaurant near Seoul Station averaged 60 to 80 waiting parties a day for nearly... Read More
TLDR: Kee’s, also known as Kee’s Restaurant & Bar, is a modern Asian restaurant that has launched a daytime menu at the 21 Carpenter hotel,... Read More
Birds of a Feather has been on Amoy Street since 2016, long enough to count as one of the older names among restaurants in Telok... Read More
TLDR: Pura Brasa is a Spanish charcoal-grill restaurant that has opened its second Singapore outlet at PLQ 1, 1 Paya Lebar Link, #01-01. Standouts include... Read More
Quick facts: BOMUL Samgyetang’s second outlet opens on 25 September 2026 at #B1-08/09, 6 Scotts Road, Singapore 228209, inside Scotts Square. It’s a Korean wellness... Read More
TLDR: Yamamoto’s Hamburg, also known as Yamahan, is a Tokyo hamburg steak restaurant that has opened its first Singapore outlet at Lau Pa Sat, 18... Read More

Suntec City Food Guide (2026): 22 Places to Eat With Prices and Must-Orders
Chef’s Table Live Cooking Demo At Shisen Hanten: Learn Recipes From A Michelin-Starred Restaurant In Orchard
Sodeng Jeju Review: Aged Jeju Black Pork Korean BBQ In Bugis
Marymount Bakehouse Upper Thomson Review: Levain Pies, Sourdough Gnocchi & What To Know Before You Go
OJEJE Singapore Review: Seoul’s Queue-Drawing Tonkatsu & Udon Restaurant In Raffles City
Kee’s Restaurant Review: Modern Asian Brunch In A 1936 Remittance House
Birds of a Feather Review: Progressive Chinese Cuisine In Amoy Street With Stunning Interiors
Pura Brasa PLQ Mall Review: $16 Iberico Satay And Josper-Grilled Tapas In Paya Lebar
BOMUL Samgyetang Scotts Square Review: North Korean-Style Samgyetang In Orchard
Yamamoto’s Hamburg Review: Japanese Hamburg Sets In Lau Pa Sat With Singapore-Exclusive Chicken Hamburg