No, the title isn’t clickbait. We’re sharing how you can score a free sandwich in Joo Chiat from this Friday (29 August 2025) onward!
Sandwich Pop-Up In Joo Chiat
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Upcoming sandwich brand Don’t Runaway is hosting a pop-up in lieu of their official opening. This is the newest concept from the team behind Champion Bolo Bun and Dickson Nasi Lemak, featuring American-style sandwiches with an Asian twist.
In exchange for their sandwich, all you need to do is download the Don’t Runaway app (available on the Google Play Store and App Store) and register as a member.
That’s it. No more other steps – for real! 100% free.
The redemption is limited to one sandwich per person, per week.
The sandwich flavour lineup starts with The Side Chick, inspired by shawarma. It’s filled with Middle Eastern chicken, pickled vegetables and a tangy yoghurt sauce between potato buns.
For a ‘free’ dish, this was substantial and well-seasoned! The creamy yoghurt sauce and crunchy pickles balanced out the spiced chicken slices.
It will rotate every week, with three other confirmed flavours: Mortadel-lah (stracciatella, mortadella and yuzu kosho), Jack & Loaded (meat-free with jackfruit chilli con carne) and Beef Me Up, a unique take on tantan noodles with peanut butter and yakiniku brisket.
This pop-up also functions as a ‘test’ for the Don’t Runaway team. Try their sandwiches and give your feedback for more fun future drops!
Free Sandwich In Singapore
The Don’t Runaway Pop-up begins on 29 August 2025 and has no definitive end date currently, so head down to grab your free sandwich! Check their socials for updates.
Check out more fun eats in Joo Chiat:
- Carlitos: Tapas Restaurant In Joo Chiat By Chefs From La Bottega & Esquina
- 808 Eating House: Restaurant in Joo Chiat Serving Contemporary Southeast Asian Cuisine
- Top Pizzeria In Singapore La Bottega Enoteca Launches New Pizza & Dishes For Second Anniversary
Don’t Runaway Pop-Up
Begins 29 August 2025, Fridays-Sundays
11.30am to Sold Out
320 Joo Chiat Rd, Singapore 427571
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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