TLDR: Hiryu is a contemporary Japanese omakase restaurant that has relocated from Tras Street to 153A Telok Ayer Street, known for their Signature Don of A5 wagyu, foie gras and truffle. Standouts include the Signature Don ($48+) and the flounder sushi with truffle from the Aoi Lunch Omakase (98++). Lunch omakase ranges from $98++ to $258++, and set lunches start from $75++.
Hidden discreetly along Telok Ayer Street is Hiryu, a contemporary omakase restaurant providing an elevated omakase experience with reasonable prices. Helmed by chef-owner Raymond Tan, the restaurant moved from its first location at Tras Street to Telok Ayer Street in May 2026, marking its new home.
What Is Hiryu?
Hiryu has an intimate space with minimal seating, where most diners sit front row at the counter, watching the chefs at work.
The lighting is dark and moody, letting the ingredients take centre stage. Premium produce like wagyu, uni, tuna and dry-aged fish is put on display, so you get a preview of what’s to come before the first course arrives. It all adds up to an elegant setting that suits a special occasion.
Where Is Hiryu?
Hiryu is located at 153A Telok Ayer Street, Singapore 068610. The nearest station is Telok Ayer MRT (DT18), around a 3-minute walk away.
It’s open from Monday to Saturday, 12pm to 2.30pm and 6pm to 10.30pm, and closed on Sundays. Bookings can be made through Hiryu’s online reservation page or by calling 6788 9188. If you’re driving, the nearest carpark is at Frasers Tower.
If you’re looking for more, check out our guide to omakase restaurants in Singapore (grouped by budget)!
Hiryu’s Menu
Hiryu offers two omakase seatings: Lunch and Dinner, each with its own omakase set offerings.
Lunch at Hiryu revolves around three omakase sets: Aoi ($98++), Ryu ($198++) and Hiryu ($258++). Aoi covers chawanmushi, a hot appetiser, five pieces of sushi, maki, soup and dessert, with the Signature Don available as a $48 add-on. Ryu and Hiryu replace the chawanmushi with seasonal sashimi and include the Signature Don, with a choice of A5 wagyu or Iberico pork.
The whole table must order the same omakase. There are also set lunches and à la carte appetisers, and all prices are subject to 10% service charge and 9% GST.
Here is a preview of the lunch menu:
| Dish | What Is It | Price |
| Ryu Lunch Omakase | Three kinds of seasonal sashimi, hot appetiser, three pieces of sushi, maki, Signature Don, soup and dessert | $198++ |
| Hokkaido Premium Chirashi | Chopped fatty tuna, ebi, scallop, salmon roe, sea urchin and tuna over sushi rice | $88++ |
| Chilled Truffle Angel Hair | Sakura shrimp, scallop, sea urchin and caviar in cold angel hair with shaved truffle | $88++ |
| Hiryu Wagyu Sando | Charcoal-grilled A5 wagyu with caramelised onion in toasted white bread (4 pieces) | $65++ |
Here is a preview of the dinner menu:
| Dish | What Is It | Price |
| Gen (Tasting Menu) | Chawanmushi, hot appetiser, five pieces of seasonal sushi, maki, soup and dessert, with the Signature Don as a $48 add-on | $128++ |
| Kichi | Three kinds of seasonal sashimi, hot appetiser, three pieces of seasonal sushi, Signature Don (A5 Sendai wagyu or Iberico secreto), soup and dessert | $288++ |
| Hiryu | Three kinds of premium sashimi, Bruschetta de Luxe, chef’s special, three pieces of premium sushi, maki, Signature Don (A5 Sendai wagyu or Iberico secreto), soup and dessert | $358++ |
Check out Hiryu’s full lunch menu and dinner menu.
What We Tried
We had the Aoi Lunch Omakase ($98++) with the Signature Don add-on ($+48).
Chawanmushi
This was unlike any chawanmushi we’ve had. The egg was deeply smoky and slightly sweet, umami-rich with no fishiness at all.
Anago Tempura
The batter was thin and airy yet still crunchy, wrapped around Anago (sea eel) that was tender and buttery. The side of dipping sauce added a touch of saltiness that further tied the dish together.
Sushi
The five-piece sushi course is seasonal. Our lineup featured:
- Madai (snapper)
- kanpachi (amberjack)
- Flounder
- Amaebi (sweet shrimp)
- Nagasaki bluefin tuna.
These were our favourites.
The flounder with truffle might be the best piece we had! Shaved truffle and truffle oil gave it a fragrant, deep and creamy umami that blended into the fish, while the light rice balanced out the heavier truffle flavour.
The kanpachi was tender and had a nice texture with no fishiness, and the yuzu kosho on top added a kick that elevated the whole piece.
The Nagasaki bluefin tuna was a fattier cut that melted in the mouth, flavourful and slightly sweet.
Maki Zushi
This roll featured a mix of fish, including bluefin tuna and snapper, balanced by the sweet tamago and fresh cucumber.
A simple seaweed miso soup followed to clear the palate.
Signature Don (+$48)
Our favourite dish of the day! The rice was topped with yolk, and loaded with uni, ikura, insanely creamy foie gras and A5 wagyu that was fatty in the best way, melting in your mouth. The entire dish was well balanced and truly impressive!
If you’re going for the Aoi, we highly recommend getting this add on!
The Dessert We Tried
Yuzu Sorbet
A refreshing way to end the meal! The sorbet was light like frozen yuzu juice, and the crumbs added a subtle saltiness that elevated the dish.
Is Hiryu Worth A Visit?
Yes! For an omakase, Hiryu is well worth it for what you’re getting, and you can tell the quality of the food is good from the first course.
However, Hiryu is more of a treat than an everyday lunch spot, making it a great choice for an anniversary, birthday or any special celebration.
Key Information
| Detail | Information |
| Address | 153A Telok Ayer Street, Singapore 068610 |
| Opening hours | Mon to Sat: 12pm to 2.30pm, 6pm to 10.30pm. Closed on Sundays |
| Dine-in/takeaway | Dine-in; delivery via GrabFood |
| Price range | Lunch omakase $98++ to $258++; set lunch $75++ to $88++; appetisers $46++ to $168++ |
| Nearest MRT | Telok Ayer (DT18), around a 3-minute walk |
| Reservations | Online via Hiryu’s booking page or 6788 9188 |
| Halal status | Not halal (pork on the menu) |
Frequently Asked Questions About Hiryu
What is Hiryu?
Hiryu is a contemporary Japanese omakase restaurant by chef-owner Raymond Tan, known for pairing sushi with luxe ingredients like A5 wagyu, foie gras and truffle.
Where is Hiryu now?
Hiryu has moved from Tras Street to 153A Telok Ayer Street, Singapore 068610, near Telok Ayer MRT.
What are Hiryu’s opening hours?
It’s open Monday to Saturday, 12pm to 2.30pm and 6pm to 10.30pm, and closed on Sundays.
How much is Hiryu’s lunch omakase?
Lunch omakase ranges from $98++ for Aoi to $258++ for Hiryu, with set lunches from $75++. Prices are subject to 10% service charge and 9% GST.
Does Hiryu offer takeaway?
Hiryu is listed on GrabFood for delivery. For takeaway, it’s best to check with the restaurant at 6788 9188.
What should I order at Hiryu?
Get the Signature Don. If you’re having the Aoi set, it’s worth adding on for $48, and look out for the flounder sushi with truffle.
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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