TLDR: CÉ LA VI is a Modern Asian rooftop restaurant that has launched a new menu for their 16th anniversary! It is located on Level 57 of Marina Bay Sands Hotel Tower 3, 1 Bayfront Avenue. Known for open-air dining with sweeping views of the city skyline, its standouts include the Black Angus Tenderloin ($88) and Tropical Basque Cheesecake ($24). The starters we tried were $20 to $26, and the mains ranged from $46 to $88.
Most people head up to CÉ LA VI for the view, and it’s easy to see why. However, with a refreshed menu developed in-house by Executive Chef Joshua Bedell, the kitchen is making a strong case for the food too! The food centres on Modern Asian flavours, with each plate built around one key ingredient.
What Is CÉ LA VI?
CÉ LA VI is a rooftop restaurant, sky bar and club lounge on the 57th floor of Marina Bay Sands Hotel Tower 3, serving Modern Asian cuisine. Its name is the brand’s interpretation of the French saying “c’est la vie”, or “this is life”.
The homegrown brand opened in Singapore in 2010 and has since expanded to Taipei, Tokyo, Dubai and London, with Miami in the pipeline. It is led by CEO and co-founder Harry Apostolides.
The new menu was developed by the Singapore culinary team under Executive Chef Joshua Bedell and draws on the acidity, smoke, spice and umami from across Asia.
The restaurant was revamped in 2025 and has both indoor and open-air seating overlooking the Marina Bay skyline. The view is truly unlike any other, making it a natural pick for birthdays, anniversaries and other special occasions.
Where Is CÉ LA VI?
CÉ LA VI is at 1 Bayfront Avenue, Level 57, Marina Bay Sands Hotel Tower 3, Singapore 018971. The nearest station is Bayfront MRT (CE1/DT16), from which you walk through The Shoppes to Hotel Tower 3 and take the lift up.
The restaurant opens at 5.30pm daily, with a Saturday brunch from 11.30am to 3pm. Outdoor tables are subject to weather and availability, so request one when you book. The dress code is smart casual, so refrain from wearing slippers or activewear!
CÉ LA VI’s Menu
The restaurant serves an à la carte Modern Asian menu, and set menus are available until 10pm. A minimum spend of $50 per guest applies for standard reservations, and prices are subject to a 10% service charge and GST.
The dishes we tried were served as part of a tasting menu, so the portions in our photos may differ from what you get à la carte. The actual servings might be bigger.
Here is a preview of the menu:
| Dish | What Is It | Price |
| Kaviari Kristal Oscietre | Oscietre caviar with egg white, miso egg yolk, chives, myoga, wasabi crème fraîche and blinis | From $200 (30g) |
| A4 Miyazaki Beef Tataki (80g) | Seared Miyazaki beef with turmeric leaf oil, balsamic pearls, pickled mustard seeds and smoked soy aioli | $48 |
| Pan Seared Hokkaido Scallops | Scallops with nduja yuzu beurre blanc, cauliflower, pickled sweet pepper and chilli oil | $38 |
| Miso Chilean Seabass (180g) | Seabass with Szechuan green chilli sauce and herbs | $68 |
| Iberico Pork Chop (200g) | Pork chop with apple fennel salad and Thai yuzu glaze | $48 |
| Margaret River Short Rib Bossam (800g) | 48-hour slow-cooked short rib with ssamjang, house-made kimchi and assorted greens, for sharing | $220 |
| Dark Chocolate Fondant | 64% single-origin Indonesian chocolate with Hong Kong milk tea sorbet, takes 15 minutes to prepare | $24 |
Check out CÉ LA VI’s full menu here.
What We Ate
Cured Fluke Sashimi ($26)
The fluke is paired with leek, ginger and a Chingkiang vinaigrette, made with Chinese black vinegar. The vegetables gave the sashimi a light, crunchy texture, which made it more appetising and easier to enjoy.
Grilled Tiger Prawn ($46)
The well-sized prawns came with a tamarind glaze and crispy puffed rice, giving an enjoyable texture. The prawns were meaty, bouncy and sweet, complemented perfectly by the spicy, coconutty tom yum sauce.
Black Angus Tenderloin ($88)
Our favourite dish of the night, and one of the best beef dishes we’ve had!
Served with black garlic jus, porcini purée and spiced red endive, the beef was cooked perfectly, with the ideal tenderness and a well-formed crust. Despite its low-fat content, this was incredibly flavourful without any gameiness.
If you only order one dish, make it this one.
Claypot Rice ($48)
Another standout! This iteration of claypot rice is meat-free, using seasonal mushrooms, pickled radish and confit egg yolk with sambal on the side.
The rice was incredibly flavourful but overall remained light and appetising with a slight kick. The mushrooms were bouncy and sweet which carried the dish.
The Desserts We Tried
Tropical Basque Cheesecake ($24)
The mango lassi ice cream tasted fresh and refreshing, with a pronounced fresh tropical flavour.
The cheesecake itself was wonderful too. It was not too sweet and was complemented well by the mango slices and Opalys crumble.
Is CÉ LA VI Worth A Visit?
Yes, especially for a special occasion. The Black Angus Tenderloin alone is worth the trip, and the Claypot Rice and Tropical Basque Cheesecake were really wonderful dishes too.
Moreover, with a view unlike any other in Singapore, it is bound to make for a memorable dinner.
Do note that prices sit on the higher end, with a $50 minimum spend per guest plus service charge and GST. Plan it as a celebration dinner rather than a casual weeknight meal.
Key Information
| Detail | Information |
| Address | 1 Bayfront Avenue, Level 57, Marina Bay Sands Hotel Tower 3, Singapore 018971 |
| Opening hours | Restaurant opens 5.30pm daily; Saturday brunch 11.30am to 3pm |
| Dine-in/takeaway | Dine-in |
| Price range | Starters we tried were $20 to $26; mains were $46 to $88; desserts start from $24 (subject to 10% service charge and GST) |
| Minimum spend | $50 per guest |
| Nearest MRT | Bayfront MRT (CE1/DT16) |
| Reservations | sg.celavi.com, or call or WhatsApp +65 6508 2188 |
| Halal status | Not halal-certified; the menu includes pork |
| Dress code | Smart casual (no slippers, sandals or activewear) |
Frequently Asked Questions About CÉ LA VI
What is CÉ LA VI?
CÉ LA VI is a rooftop restaurant, sky bar and club lounge on Level 57 of Marina Bay Sands, serving Modern Asian cuisine with views of the city skyline.
Where is CÉ LA VI Singapore?
It’s at 1 Bayfront Avenue, Level 57, Marina Bay Sands Hotel Tower 3. The nearest station is Bayfront MRT.
What are CÉ LA VI’s restaurant opening hours?
The restaurant opens at 5.30pm daily, with a Saturday brunch from 11.30am to 3pm.
How much does a meal at CÉ LA VI cost?
The dishes we tried ranged from $20 to $88, before a 10% service charge and GST. A $50 minimum spend per guest applies.
Is there a dress code at CÉ LA VI?
Yes, it’s smart casual. Slippers, sandals and activewear aren’t allowed, and men need covered shoes and sleeved shirts.
Does CÉ LA VI offer takeaway?
Takeaway isn’t listed, so it’s best to check with the restaurant on +65 6508 2188.
What should I order at CÉ LA VI?
Go for the Black Angus Tenderloin ($88). The Tropical Basque Cheesecake ($24) and Claypot Rice ($48) are also worth ordering.
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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