SOT Korean Restaurant (솥): Dakdoritang & K-BBQ On Giant Metal Griddles In Telok Ayer
Does size matter? At SOT Korean Restaurant in Telok Ayer, it might! The new Korean restaurant specialises in dishes cooked tableside over giant gamasot (a.k.a... Read More
telok ayer
Audi x Burnt Ends Bakery: Clarified Coffee, Outlet-Exclusive Black Forest Doughnuts & More
Fancy a cup of coffee while you browse at cars? It sounds like a weird mix of activities, but the new Audi x Burnt Ends... Read More
Wagyu X: Steakhouse In Telok Ayer With Special Crossbreed Wagyu Steak
We’ve all heard of Wagyu steak, but have you ever heard of a Wagyu crossbreed? Wagyu X in Telok Ayer offers a unique breed of... Read More
Restaurant Espoir: Weekend Halal Tapas Buffet In Telok Ayer With Over 15 Items Including Paella & Gambas Al Ajillo
Everyone loves a good tapas and it just got more accessible with Restaurant Espoir! They have launched a new halal tapas buffet offering familiar tapas... Read More
KeonBae: Highball Bar In Telok Ayer With Korean-Japanese Fusion Dishes Like Abalone-juk Risotto
There’s a new hip spot in Raffles Place to visit after work! KeonBae is the latest concept by the Kanpai Group, a Korean-Japanese fusion highball... Read More
GAMTAN: KBBQ Restaurant in Telok Ayer With Delicious King Galbi Cut & Tonkatsu Dipping Sauce
GAMTAN is a Korean-owned restaurant in Telok Ayer offering Korean BBQ options alongside bowls of Sotbap, which seems to be all the rage in Singapore... Read More
Abura Kappo: Reimagined Dishes Here At Hashida’s New Restaurant-in-Restaurant Concept
Abura, which means ‘Oil’ in Japanese, is a fundamental cooking component. Here at Abura Kappo, Hashida’s new restaurant-in-restaurant concept, dishes come to life through oil.... Read More
Birds of A Feather Introduces A Refreshed Menu with Contemporary Sichuan Cuisine
Located in Telok Ayer, Birds of A Feather has been serving up vibrant Sichuan flavours since 2016. 8 years on, the restaurant is launching a... Read More
hayop: Restaurant in Telok Ayer Serving Up Contemporary Renditions of Comfort Filipino Food
I’ve tried Filipino food a few times in Singapore, from iconic dishes like Lechon to more woodfired-focused places like Kubo. However, I don’t think I’m... Read More
Boeuf: Upgraded Free-Flow Steak Offerings & New Menu Items Like Wagyu Cheek In Tanjong Pagar
We’ve featured Boeuf a few times before, and this time we’re sharing about their menu refresh! Located in Tanjong Pagar, the restaurant specialises in beef,... Read More
